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rainboltmrv

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rainboltmrv rated and reviewed the recipe Bacon, Tomato and Avocado Sandwich with Chipotle Aioli
Bacon, Tomato and Avocado Sandwich with Chipotle Aioli
full spoonfull spoonfull spoonfull spoonfull spoon

"Made this for my husband. He loved it including especially the chipotle aioli. I do think that making the aioli ahead of time and giving the flavors plenty of time to blend is a great suggestion. I used another italian bread because ciabatta was not available and prepared it on slices instead of the whole loaf. It was delightful. Sorry I forgot to rate on my previous review"
Posted on 2/22/2013
rainboltmrv rated and reviewed the recipe Bacon, Tomato and Avocado Sandwich with Chipotle Aioli
Bacon, Tomato and Avocado Sandwich with Chipotle Aioli
full spoonfull spoonfull spoonfull spoonfull spoon

"Made this for my husband. He loved it including especially the chipotle aioli. I do think that making the aioli ahead of time and giving the flavors plenty of time to blend is a great suggestion. I used another italian bread because ciabatta was not available and prepared it on slices instead of the whole loaf. It was delightful."
Posted on 2/22/2013
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rainboltmrv's Recipe Reviews
Posted 2/22/2013 3:50:38 PM REPORT ABUSE
Bacon, Tomato and Avocado Sandwich with Chipotle Aioli
Bacon, Tomato and Avocado Sandwich with Chipotle Aioli
Rating:
Made this for my husband. He loved it including especially the chipotle aioli. I do think that making the aioli ahead of time and giving the flavors plenty of time to blend is a great suggestion. I used another italian bread because ciabatta was not available and prepared it on slices instead of the whole loaf. It was delightful. Sorry I forgot to rate on my previous review
This reply was: Helpful  Inspiring
 
Posted 2/22/2013 3:47:11 PM REPORT ABUSE
Bacon, Tomato and Avocado Sandwich with Chipotle Aioli
Bacon, Tomato and Avocado Sandwich with Chipotle Aioli
Rating:
Made this for my husband. He loved it including especially the chipotle aioli. I do think that making the aioli ahead of time and giving the flavors plenty of time to blend is a great suggestion. I used another italian bread because ciabatta was not available and prepared it on slices instead of the whole loaf. It was delightful.
This reply was: Helpful  Inspiring
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