Crispy Fish-Topped au Gratin Potatoes
Oh my goodness!....and that's what it is to eat. The recipe was altered a bit because I didn't have the auGratin by Betty Crocker, but I did have her Scalloped potato box. My carrots were freshly minced and the fish was breaded tilapia. It all baked up using the same temperature and time, and was so very good. I can just imagine what it would be like using the AuGratins. Yummy!