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raggy

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raggy rated and reviewed the recipe Maple-Pecan Danish Coffee Cake

"and another thing; the filling in this is an eggy custardy texture....so if you have texture issues...probably should skip this one."

Posted on 10/20/2009

raggy rated and reviewed the recipe Maple-Pecan Danish Coffee Cake

"ok...just finished baking this; * it only needed to bake for 30 minutes!(not 40-45).It was odd that it didn't call for sugar in the filling(I think it should have some)But; This is actually sort of a Scandinavian Kringle (for the Scandinavians out there). I expected it to be very bland;...actually, it's quite good. My hubby loved it because it wasn't too sickengly sweet. It DEFINITELY needs the drizzle ontop though. I used the drizzle as a frosting and spread it on right from the oven. I think it would be better with some sugar in the filling;but as I said, people who aren't crazy about sweets would love it!"

Posted on 10/20/2009

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raggy's Recipe Reviews

Posted 10/20/2009 12:52:02 PM REPORT ABUSE

Maple-Pecan Danish Coffee Cake

Rating:

and another thing; the filling in this is an eggy custardy texture....so if you have texture issues...probably should skip this one.

This reply was: Helpful Inspiring

Posted 10/20/2009 12:52:02 PM REPORT ABUSE

Maple-Pecan Danish Coffee Cake

Rating:

ok...just finished baking this; * it only needed to bake for 30 minutes!(not 40-45).It was odd that it didn't call for sugar in the filling(I think it should have some)But; This is actually sort of a Scandinavian Kringle (for the Scandinavians out there). I expected it to be very bland;...actually, it's quite good. My hubby loved it because it wasn't too sickengly sweet. It DEFINITELY needs the drizzle ontop though. I used the drizzle as a frosting and spread it on right from the oven. I think it would be better with some sugar in the filling;but as I said, people who aren't crazy about sweets would love it!

This reply was: Helpful Inspiring