Maple-Pecan Danish Coffee Cake
ok...just finished baking this; * it only needed to bake for 30 minutes!(not 40-45).It was odd that it didn't call for sugar in the filling(I think it should have some)But; This is actually sort of a Scandinavian Kringle (for the Scandinavians out there). I expected it to be very bland;...actually, it's quite good. My hubby loved it because it wasn't too sickengly sweet. It DEFINITELY needs the drizzle ontop though. I used the drizzle as a frosting and spread it on right from the oven. I think it would be better with some sugar in the filling;but as I said, people who aren't crazy about sweets would love it!