ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
ENDECA_EXCLUDE_END

RachelF-GRBWI's Profile

RachelF-GRBWI

About RachelF-GRBWI
RachelF-GRBWI's Recent Activity
RachelF-GRBWI rated and reviewed the recipe Biscuits
Biscuits
full spoonfull spoonfull spoonfull spoonempty spoon

"For all of you who like 'from scratch', make your own bisquick! Use 9 cups flour, 1/4 cup baking powder, 1 tablespoon salt and 2 cups shortening! Store in air tight container in cool dry place or in freezer for up to 8 months! I use that recipe in place of bisquick!!!! It rocks!!!"
Posted on 1/29/2012
RachelF-GRBWI rated and reviewed the recipe Biscuits
Biscuits
full spoonfull spoonfull spoonfull spoonempty spoon

"For all of you who like 'from scratch', make your own bisquick! Use 9 cups flour, 1/4 cup baking powder, 1 tablespoon salt and 2 cups shortening! Store in air tight container in cool dry place or in freezer for up to 8 months! I use that recipe in place of bisquick!!!! It rocks!!!"
Posted on 1/29/2012
RachelF-GRBWI's Recipes
No recipes have been submitted.
RachelF-GRBWI's Recipe Reviews
Posted 1/29/2012 9:59:39 AM REPORT ABUSE
Biscuits
Biscuits
Rating:
For all of you who like 'from scratch', make your own bisquick! Use 9 cups flour, 1/4 cup baking powder, 1 tablespoon salt and 2 cups shortening! Store in air tight container in cool dry place or in freezer for up to 8 months! I use that recipe in place of bisquick!!!! It rocks!!!
This reply was: Helpful  Inspiring
 
Posted 1/29/2012 9:47:23 AM REPORT ABUSE
Biscuits
Biscuits
Rating:
For all of you who like 'from scratch', make your own bisquick! Use 9 cups flour, 1/4 cup baking powder, 1 tablespoon salt and 2 cups shortening! Store in air tight container in cool dry place or in freezer for up to 8 months! I use that recipe in place of bisquick!!!! It rocks!!!
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END