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Rachel J's Profile

Rachel J

About Rachel J
Rachel J's Recent Activity
Rachel J rated and reviewed the recipe Red, White and Blue Cookies
Red, White and Blue Cookies
full spoonfull spoonfull spoonfull spoonempty spoon

"These cookies are amazingly tasty and easy to make, but mine did not turn out at all like the picture. They were festive, but I think the dough needed to be rolled out thicker as the swirl was not obvious at all. Easy recipe though!"
Posted on 7/2/2007
Rachel J rated and reviewed the recipe Celebration Cookies
Celebration Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"This recipe was great! I had planned to make classic sugar cookies but it was getting late the night before Valentine''s Day and I didn''t want to wait for them to chill for 2 hours. These were wonderfully easy and easy to cut out! Make sure they are not rolled thinly, though, because the edges will burn without the center cooking. And when removing them from the baking sheet if they were too soft they would break. Other than that, YUM! I used a decorating glaze to frost them."
Posted on 2/16/2007
Rachel J's Recipes
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Rachel J's Recipe Reviews
Posted 7/2/2007 10:11:33 AM REPORT ABUSE
Red, White and Blue Cookies
Red, White and Blue Cookies
Rating:
These cookies are amazingly tasty and easy to make, but mine did not turn out at all like the picture. They were festive, but I think the dough needed to be rolled out thicker as the swirl was not obvious at all. Easy recipe though!
This reply was: Helpful  Inspiring
 
Posted 2/16/2007 9:56:56 AM REPORT ABUSE
Celebration Cookies
Celebration Cookies
Rating:
This recipe was great! I had planned to make classic sugar cookies but it was getting late the night before Valentine''s Day and I didn''t want to wait for them to chill for 2 hours. These were wonderfully easy and easy to cut out! Make sure they are not rolled thinly, though, because the edges will burn without the center cooking. And when removing them from the baking sheet if they were too soft they would break. Other than that, YUM! I used a decorating glaze to frost them.
This reply was: Helpful  Inspiring
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