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r2jags

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r2jags rated and reviewed the recipe Peach Cobbler
Peach Cobbler
full spoonfull spoonfull spoonfull spoonfull spoon

"I found this recipe in the LA Times food section 23 years ago!! I used it for the first time when we had guests for dinner. My husband was completely blown away -- he and the guests loved it. (I do to.) It's easy -- prepare it until it's time to bake and put it in the oven when serving the main course. It will be ready and look really beautiful!!"
Posted on 9/26/2010
r2jags rated and reviewed the recipe Peach Cobbler
Peach Cobbler
full spoonfull spoonfull spoonfull spoonfull spoon

"Hurray!~I finally found the (or very close to it) recipe I saw in the L.A. Times' food section in 1987!! My husband and I were entertaining a staff member (and her husband) from his graduate school days at UCLA; I saw this recipe and decided to try it at dinner that night. My husband was completely amazed that I could "create" this masterpiece while we were eating dinner and I was taking care of our 10 month old daughter.(The pan was prepped before dinner; I only put it in the oven during dinner.) This recipe is 100 percent fail-proof (I believe). Your family will love the flavors and textures -- we added vanilla ice cream. Hopefully, this will become a favorite in your house."
Posted on 3/18/2010
r2jags rated and reviewed the recipe Peach Cobbler
Peach Cobbler
full spoonfull spoonfull spoonfull spoonfull spoon

"Hurray!~I finally found the (or very close to it) recipe I saw in the L.A. Times' food section in 1987!! My husband and I were entertaining a staff member (and her husband) from his graduate school days at UCLA; I saw this recipe and decided to try it at dinner that night. My husband was completely amazed that I could "create" this masterpiece while we were eating dinner and I was taking care of our 10 month old daughter.(The pan was prepped before dinner; I only put it in the oven during dinner.) This recipe is 100 percent fail-proof (I believe). Your family will love the flavors and textures -- we added vanilla ice cream. Hopefully, this will become a favorite in your house."
Posted on 3/18/2010
r2jags's Recipes
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r2jags's Recipe Reviews
Posted 9/26/2010 2:28:49 PM REPORT ABUSE
Peach Cobbler
Peach Cobbler
Rating:
I found this recipe in the LA Times food section 23 years ago!! I used it for the first time when we had guests for dinner. My husband was completely blown away -- he and the guests loved it. (I do to.) It's easy -- prepare it until it's time to bake and put it in the oven when serving the main course. It will be ready and look really beautiful!!
This reply was: Helpful  Inspiring
 
Posted 3/18/2010 5:31:27 PM REPORT ABUSE
Peach Cobbler
Peach Cobbler
Rating:
Hurray!~I finally found the (or very close to it) recipe I saw in the L.A. Times' food section in 1987!! My husband and I were entertaining a staff member (and her husband) from his graduate school days at UCLA; I saw this recipe and decided to try it at dinner that night. My husband was completely amazed that I could "create" this masterpiece while we were eating dinner and I was taking care of our 10 month old daughter.(The pan was prepped before dinner; I only put it in the oven during dinner.) This recipe is 100 percent fail-proof (I believe). Your family will love the flavors and textures -- we added vanilla ice cream. Hopefully, this will become a favorite in your house.
This reply was: Helpful  Inspiring
 
Posted 3/18/2010 5:31:27 PM REPORT ABUSE
Peach Cobbler
Peach Cobbler
Rating:
Hurray!~I finally found the (or very close to it) recipe I saw in the L.A. Times' food section in 1987!! My husband and I were entertaining a staff member (and her husband) from his graduate school days at UCLA; I saw this recipe and decided to try it at dinner that night. My husband was completely amazed that I could "create" this masterpiece while we were eating dinner and I was taking care of our 10 month old daughter.(The pan was prepped before dinner; I only put it in the oven during dinner.) This recipe is 100 percent fail-proof (I believe). Your family will love the flavors and textures -- we added vanilla ice cream. Hopefully, this will become a favorite in your house.
This reply was: Helpful  Inspiring
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