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QuilterL316's Profile

QuilterL316

About QuilterL316
QuilterL316's Recent Activity
QuilterL316 rated and reviewed the recipe Classic Bisquick® Peach Cobbler
Classic Bisquick® Peach Cobbler
full spoonfull spoonfull spoonfull spoonempty spoon

"This turned out good! We baked as directed and it turned out good. I served it with a small amount of vanilla ice cream. Thumbs up for a simple but good recipe!"
Posted on 8/14/2013
QuilterL316 rated and reviewed the recipe Sausage Cheese Balls
Sausage Cheese Balls
full spoonfull spoonfull spoonempty spoonempty spoon

"I have to confess...I have converted to using the Paula Deen version of this recipe. Which is essentially the first three ingredients here plus a little pepper and nothing else! I use sharp cheese. I cook 18 min and they are perfect. Important note is it takes A LOT of work to get them to mix together. And you have to almost crush them together until they stay. But anywhere i take them...people fight over them. I also recommend TN pride mild sausage (especially if they are for a crowd- so even those who don't like spicy enjoy) Those who are complaining they are dry..i swear it's the milk in this recipe. I don't know why, but every time I have done a version of these that has any extra liquid...they come out awful and dry. I think they always add liquid because it seems like it wouldn't hold together otherwise. But it does-- just not as easily!"
Posted on 1/31/2013
QuilterL316's Recipes
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QuilterL316's Recipe Reviews
Posted 8/14/2013 7:34:42 PM REPORT ABUSE
Classic Bisquick® Peach Cobbler
Classic Bisquick® Peach Cobbler
Rating:
This turned out good! We baked as directed and it turned out good. I served it with a small amount of vanilla ice cream. Thumbs up for a simple but good recipe!
This reply was: Helpful  Inspiring
 
Posted 1/31/2013 12:59:27 PM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
I have to confess...I have converted to using the Paula Deen version of this recipe. Which is essentially the first three ingredients here plus a little pepper and nothing else! I use sharp cheese. I cook 18 min and they are perfect. Important note is it takes A LOT of work to get them to mix together. And you have to almost crush them together until they stay. But anywhere i take them...people fight over them. I also recommend TN pride mild sausage (especially if they are for a crowd- so even those who don't like spicy enjoy) Those who are complaining they are dry..i swear it's the milk in this recipe. I don't know why, but every time I have done a version of these that has any extra liquid...they come out awful and dry. I think they always add liquid because it seems like it wouldn't hold together otherwise. But it does-- just not as easily!
This reply was: Helpful  Inspiring
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