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QuilRD's Profile

QuilRD

In Practice RD. Grad of Smith College and UCLA. Husband is a Rabbi and Doctor. As my mum says, "two for one."
About QuilRD
QuilRD's Recent Activity
QuilRD rated and reviewed the recipe Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Pork Roast and Sauerkraut Dinner
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"Dull and boring. Plebeian at best Let us fix this up so it could be served to a real German and not be embarrassed. First brown the pork on all sides. Remove the browned meat and add a roughly chopped onion, two large green apples sliced thickly, a couple of carrots cut in thirds. Sweat the onions then add the apples and carrots. This gives a quick start because everything is going into the crock pot warm. Make a bed of the sauerkraut. Pour over 1 can of apple juice and 1 of pineapple juice. place the vegies on-top the kraut and then add the roast on top. Make certain there is fresh pepper on the top...no salt...plenty in the washed kraut. A sprinkling of dried dill. Add the potatoes the last two hours at most otherwise you have potato mush. Cook for one hour on high and then on low 6 hours. I usually do it for 6 on high but then I am around to keep an eye on it. Make sure you have a grainy mustard to serve with this dinner along with fresh sourdough rye bread and unsalted butter. Serve with a Gewertstraumer wine or a light beer or other choice. A light lemon finish is nice such as a light lemon cake. Enjoy "
Posted on 3/11/2012
QuilRD rated and reviewed the recipe Sloppy Joe Confetti Tacos
Sloppy Joe Confetti Tacos
full spoonempty spoonempty spoonempty spoonempty spoon

"Just about everything is processed, canned and high in salt and cholesterol. I made it for our tasters table and it was roundly and soundly condemned as a viable meal for adults or children. There is no problem making fresh ingredients. Canned and salty foods are just not acceptable today when we all know how unhealty it is and how it can lead to heart disease and strok."
Posted on 2/5/2012
QuilRD's Recipes
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QuilRD's Recipe Reviews
Posted 3/11/2012 4:19:20 PM REPORT ABUSE
Slow-Cooker Pork Roast and Sauerkraut Dinner
Slow-Cooker Pork Roast and Sauerkraut Dinner
Rating:
Dull and boring. Plebeian at best Let us fix this up so it could be served to a real German and not be embarrassed. First brown the pork on all sides. Remove the browned meat and add a roughly chopped onion, two large green apples sliced thickly, a couple of carrots cut in thirds. Sweat the onions then add the apples and carrots. This gives a quick start because everything is going into the crock pot warm. Make a bed of the sauerkraut. Pour over 1 can of apple juice and 1 of pineapple juice. place the vegies on-top the kraut and then add the roast on top. Make certain there is fresh pepper on the top...no salt...plenty in the washed kraut. A sprinkling of dried dill. Add the potatoes the last two hours at most otherwise you have potato mush. Cook for one hour on high and then on low 6 hours. I usually do it for 6 on high but then I am around to keep an eye on it. Make sure you have a grainy mustard to serve with this dinner along with fresh sourdough rye bread and unsalted butter. Serve with a Gewertstraumer wine or a light beer or other choice. A light lemon finish is nice such as a light lemon cake. Enjoy
This reply was: Helpful  Inspiring
 
Posted 2/5/2012 6:30:11 PM REPORT ABUSE
Sloppy Joe Confetti Tacos
Sloppy Joe Confetti Tacos
Rating:
Just about everything is processed, canned and high in salt and cholesterol. I made it for our tasters table and it was roundly and soundly condemned as a viable meal for adults or children. There is no problem making fresh ingredients. Canned and salty foods are just not acceptable today when we all know how unhealty it is and how it can lead to heart disease and strok.
This reply was: Helpful  Inspiring
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