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queenzookie's
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queenzookie
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queenzookie rated and reviewed the recipe
Slow Cooker Easy Multi-Bean Soup
"I soaked the beans first. I thought that might reduce the cooking time, but it did not. I actually had to cook them longer than the recipe said to get them soft enough. Needs more spices than the recipe calls for. I added some smoked pork, which was a good addition. "
Posted on
5/29/2013
queenzookie rated and reviewed the recipe
Slow Cooker Italian Chicken-Lentil Soup
"Because of work, I had to cook this longer than the stated time. It was alright but my lentils weren't cooked as much as I would have liked, my carrots were perfectly cooked, and my zucchini was overcooked. No one else had this issue? "
Posted on
2/11/2013
queenzookie rated and reviewed the recipe
Mexican Brownies
"Wow! Too spicy for my family. I love the idea but next time will only use 1/4 tsp. cayenne. "
Posted on
5/28/2012
queenzookie rated and reviewed the recipe
Jamaican Jerk Chicken
"I adapted this so I could just marinate the chicken in the fridge without first cooking anything on the stove. So I skipped the red pepper, minced the green onion finely, and substituted garlic powder for the garlic. It worked great and tasted yummy. I would reduce or completely omit the curry next time. Also, I might add allspice which is in a lot of Jamaican chicken recipes. "
Posted on
5/1/2012
queenzookie rated and reviewed the recipe
Coconut Shrimp with Dipping Sauce
"I tried two baked coconut shrimp recipes from this site. The other one (which used honey, not egg) was better. I would suggest turning the shrimp midway through baking. "
Posted on
3/5/2011
queenzookie's
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Posted 5/29/2013 8:32:20 PM
REPORT ABUSE
Slow Cooker Easy Multi-Bean Soup
Rating:
I soaked the beans first. I thought that might reduce the cooking time, but it did not. I actually had to cook them longer than the recipe said to get them soft enough. Needs more spices than the recipe calls for. I added some smoked pork, which was a good addition.
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Posted 2/11/2013 10:22:38 PM
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Slow Cooker Italian Chicken-Lentil Soup
Rating:
Because of work, I had to cook this longer than the stated time. It was alright but my lentils weren't cooked as much as I would have liked, my carrots were perfectly cooked, and my zucchini was overcooked. No one else had this issue?
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Posted 5/28/2012 7:36:43 PM
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Mexican Brownies
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Wow! Too spicy for my family. I love the idea but next time will only use 1/4 tsp. cayenne.
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Posted 5/1/2012 12:40:29 PM
REPORT ABUSE
Jamaican Jerk Chicken
Rating:
I adapted this so I could just marinate the chicken in the fridge without first cooking anything on the stove. So I skipped the red pepper, minced the green onion finely, and substituted garlic powder for the garlic. It worked great and tasted yummy. I would reduce or completely omit the curry next time. Also, I might add allspice which is in a lot of Jamaican chicken recipes.
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Posted 3/5/2011 9:05:17 PM
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Coconut Shrimp with Dipping Sauce
Rating:
I tried two baked coconut shrimp recipes from this site. The other one (which used honey, not egg) was better. I would suggest turning the shrimp midway through baking.
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Posted 1/5/2011 7:21:41 PM
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Toffee Bars
Rating:
After making this, I think the photo is misleading. My bars were much much thinner than those shown in the picture. Also, from the picture, I thought the base would be soft and creamy, but instead it was chewy -- kind of like the cookie dough in chewy chocolate chip cookies. This was okay but, with so many other great cookie/bar recipes out there, I don't think I'd make this again.
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