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pshguit's Profile

pshguit

About pshguit
pshguit's Recent Activity
pshguit rated and reviewed the recipe Slow-Cooker Southwest Chicken Nachos
Slow-Cooker Southwest Chicken Nachos
full spoonfull spoonfull spoonfull spoonfull spoon

"Made this for the first time for a potluck at work. I received rave reviews! It is definitely a keeper. I doubled the recipe but only added a total of 1 red and 1 green bell pepper, then used half of a jalepeno dip and half ranch dip and just whatever seasoned frozen and then thawed chicken strips I could find (used 22oz in the doubled recipe) - heated on low for an hour and a half, stirred, then at 3 hours, added the peppers and dips, turned on high for 30 min, then turned to warm when ready. Absolutely awesome!"
Posted on 2/22/2013
pshguit rated and reviewed the recipe 30-Minute Mini Meat Loaves
30-Minute Mini Meat Loaves
full spoonfull spoonfull spoonfull spoonfull spoon

"Made them axactly like the recipe and they were Awesome! So easy and quick to make...guess my meatloaf recipe that takes an hour to cook may get put on the back burner!"
Posted on 9/6/2012
pshguit rated and reviewed the recipe Cinnamon Swirl Cookies
Cinnamon Swirl Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"Followed the directions exactly as stated and pretty much decided I would not make them again due to the fact that they were impossible to "roll" into a 5 inch log. The first batch was pretty much a blob of a cookie then I stuck the batter in the fridge in-between rolling out a log and would take it out as I was ready for the next. Kinda messy! They ended up being SUCH A HIT at our lakeside church fellowship that the Pastor's wife literally ran across the parking lot to grab me to ask me to get her the recipe. She said they were the best cookie she's ever had! After the rave reviews and the empty cookie container, I decided I will most definitely make them again! I will just make sure to refrigerate the dough a minimum of 30 min. to an hour before rolling it into the log. These taste AMAZING and were SO moist!!!"
Posted on 7/8/2012
pshguit rated and reviewed the recipe Burger Beef Soup
Burger Beef Soup
full spoonfull spoonfull spoonfull spoonfull spoon

"Used a 15oz can of tomato sauce (+ 1 cup water) instead of the tomato juice. Also added frozen carrots, italian seasoning, oregano and salt. Everything else was done according to the recipe. It was quick, easy and delicious! Would definitely make again. "
Posted on 2/11/2012
pshguit rated and reviewed the recipe Rosemary Roast Chicken
Rosemary Roast Chicken
full spoonfull spoonfull spoonfull spoonfull spoon

"Fantastic! I know, when my husband says "That was good stuff woman", it's a keeper. I actually used potatoes, sliced carrots and onions for my veggies and they were wonderful. Served with dressing and covered all with a little extra of the juices. Will definitely make again."
Posted on 1/15/2012

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pshguit's Recipes
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pshguit's Recipe Reviews
1 - 10 of 11 « Previous 1 2 Next » 
Posted 2/22/2013 12:01:20 PM REPORT ABUSE
Slow-Cooker Southwest Chicken Nachos
Slow-Cooker Southwest Chicken Nachos
Rating:
Made this for the first time for a potluck at work. I received rave reviews! It is definitely a keeper. I doubled the recipe but only added a total of 1 red and 1 green bell pepper, then used half of a jalepeno dip and half ranch dip and just whatever seasoned frozen and then thawed chicken strips I could find (used 22oz in the doubled recipe) - heated on low for an hour and a half, stirred, then at 3 hours, added the peppers and dips, turned on high for 30 min, then turned to warm when ready. Absolutely awesome!
This reply was: Helpful  Inspiring
 
Posted 9/6/2012 12:22:15 PM REPORT ABUSE
30-Minute Mini Meat Loaves
30-Minute Mini Meat Loaves
Rating:
Made them axactly like the recipe and they were Awesome! So easy and quick to make...guess my meatloaf recipe that takes an hour to cook may get put on the back burner!
This reply was: Helpful  Inspiring
 
Posted 7/8/2012 6:35:38 PM REPORT ABUSE
Cinnamon Swirl Cookies
Cinnamon Swirl Cookies
Rating:
Followed the directions exactly as stated and pretty much decided I would not make them again due to the fact that they were impossible to "roll" into a 5 inch log. The first batch was pretty much a blob of a cookie then I stuck the batter in the fridge in-between rolling out a log and would take it out as I was ready for the next. Kinda messy! They ended up being SUCH A HIT at our lakeside church fellowship that the Pastor's wife literally ran across the parking lot to grab me to ask me to get her the recipe. She said they were the best cookie she's ever had! After the rave reviews and the empty cookie container, I decided I will most definitely make them again! I will just make sure to refrigerate the dough a minimum of 30 min. to an hour before rolling it into the log. These taste AMAZING and were SO moist!!!
This reply was: Helpful  Inspiring
 
Posted 2/11/2012 6:52:16 PM REPORT ABUSE
Burger Beef Soup
Burger Beef Soup
Rating:
Used a 15oz can of tomato sauce (+ 1 cup water) instead of the tomato juice. Also added frozen carrots, italian seasoning, oregano and salt. Everything else was done according to the recipe. It was quick, easy and delicious! Would definitely make again.
This reply was: Helpful  Inspiring
 
Posted 1/15/2012 7:33:01 PM REPORT ABUSE
Rosemary Roast Chicken
Rosemary Roast Chicken
Rating:
Fantastic! I know, when my husband says "That was good stuff woman", it's a keeper. I actually used potatoes, sliced carrots and onions for my veggies and they were wonderful. Served with dressing and covered all with a little extra of the juices. Will definitely make again.
This reply was: Helpful  Inspiring
 
Posted 11/6/2011 9:06:51 PM REPORT ABUSE
Pumpkin Pie Pancakes
Pumpkin Pie Pancakes
Rating:
These were really good! The only change I made was using Pumpkin Pie Spice instead of Allspice (which I didn't have).
This reply was: Helpful  Inspiring
 
Posted 9/18/2011 1:06:14 PM REPORT ABUSE
Crème Brûlée Cheesecake Bars
Crème Brûlée Cheesecake Bars
Rating:
These were an absolute HIT at work! I never should have taken just one batch. They were all gone in about 15 minutes. Delicious!
This reply was: Helpful  Inspiring
 
Posted 9/17/2011 11:55:31 AM REPORT ABUSE
Hard-Cooked (Hard-Boiled) Eggs
Hard-Cooked (Hard-Boiled) Eggs
Rating:
I always tend to overcook or undercook my hardboiled eggs and these came out absolutely PERFECT!The yolks were nice and firm and didn't have the green ring around them. The shells did not crack while boiling and they peeled beautifully!
This reply was: Helpful  Inspiring
 
Posted 7/27/2011 8:10:47 PM REPORT ABUSE
Better-Than-Almost-Anything Cake
Better-Than-Almost-Anything Cake
Rating:
This cake received RAV reviews at work and is so easy to make. My fav is the German Chocolate with caramel topping but have also tried Chocolate with Fudge topping and also Butterscotch. This is a KEEPER that I have made several times already. YUMMY!
This reply was: Helpful  Inspiring
 
Posted 7/27/2011 7:59:26 PM REPORT ABUSE
Ravioli with Tomato Basil
Ravioli with Tomato Basil
Rating:
Did not like. I had misplaced my fav ravioli recipe so decided to try this one. I was disappointed and threw out the leftovers :(
This reply was: Helpful  Inspiring
1 - 10 of 11 « Previous 1 2 Next » 
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