problemchild's Recipe Reviews
Posted 10/12/2009 12:31:49 PM
Awesome recipe!! The chicken fell off the bone it was so moist. I used Heineken Beer for my brine which was perfect because I was able to find a 24 oz keg can. I'm not a beer drinker though so I'd love to hear recommendations of other types of beer to try. The only deviation I made from the recipe was to gently peel back the skin & put some of the rub directly on the meat. I will definitely make this one again & try the suggestions of adding cayenne & different seasonings. Thanks for the great recipe.