Biscuits I grew up on Bisquick biscuits, shortcake, dumplings, coffeecake. I follow the recipe of 2 1/4 cup (dry measure) of bisquick and 2/3 cup (liquid measure) and fold the mixture together for biscuits. When I knead it I fold, turn and continue until all of the liquid is absorbed. Sometimes I roll the dough thin and cut 2" circles then stack them for a flake biscuit. When using buttermilk you might have to use a tablespoon more than the recipe calls for because buttermilk is thick. To warm biscuits back up wrap in foil and up into a 350 degree oven for 10-15 mins. They will come out warm and fluffy. Use a microwave oven and they become warm and dense. With Bisquick you can not go wrong.