Mexican Polenta Pie
Editing Note: I tried this recipe in your "Heart Healthy" cookbook, where it calls for only 1/4 (or was it 1/2?) cup of corn meal. Needless to say, the mush never did get firm enough to make a crust like it should have. It was good, and My husband & I ate it anyway, but it would have been much better had I used the proper amount of cornmeal.