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Pitchcounter's Profile

Pitchcounter Location: Maumee, Ohio

I live with my husband, 2 baseball-playing sons, and dog. I like to cook, and like to find new things to make. Mostly, my family is pretty easy to please, and open to trying new things to eat.

About Pitchcounter

If you could only have one food for the rest of your life, which would you choose:
Fajitas

What is your favorite recipe to make:
Linguine and clams

Which kitchen appliance can’t you live without:
Stove

What is your favorite meal from your childhood:
Mom's spaghetti

How do you like your eggs:
Scrambled, or sometimes "dippy"

Recent Activity
Recipes
Recipe Reviews

Pitchcounter's Recent Activity

Pitchcounter rated and reviewed the recipe Grilled Chicken with Oregano-Peach Sauce

"I didn't really get this recipe. A little sauce brushed on the chicken during grilling was good, but the flavors of the preserves/vinegar/oregano just didn't marry the way I thought they would. This one won't go in the "keeper" file."

Posted on 4/15/2010

Pitchcounter rated and reviewed the recipe Family-Favorite Macaroni and Cheese

"My family really liked this recipe. I used sharp cheddar, and also added a tablespoon of powdered "Macaroni and Cheese" cheese, to give a more intensely cheesy flavor. No trouble with graininess. Be sure to take the sauce off the heat before stirring in cheese, so the cheese doesn't "goop up" and separate. This may be causing peoples' graininess problem. I also added crumbled crackers to the top before baking."

Posted on 4/15/2010

Pitchcounter's Recipes

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Pitchcounter's Recipe Reviews

Posted 4/15/2010 2:23:43 AM REPORT ABUSE

Grilled Chicken with Oregano-Peach Sauce

Rating:

I didn't really get this recipe. A little sauce brushed on the chicken during grilling was good, but the flavors of the preserves/vinegar/oregano just didn't marry the way I thought they would. This one won't go in the "keeper" file.

This reply was: Helpful Inspiring

Posted 4/15/2010 2:03:37 AM REPORT ABUSE

Family-Favorite Macaroni and Cheese

Rating:

My family really liked this recipe. I used sharp cheddar, and also added a tablespoon of powdered "Macaroni and Cheese" cheese, to give a more intensely cheesy flavor. No trouble with graininess. Be sure to take the sauce off the heat before stirring in cheese, so the cheese doesn't "goop up" and separate. This may be causing peoples' graininess problem. I also added crumbled crackers to the top before baking.

This reply was: Helpful Inspiring