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pitbullmama's Profile

pitbullmama Location: Hampton Township, NJ

About pitbullmama
If you could only have one food for the rest of your life, which would you choose:
Steak, grilled to perfection!

What is your favorite recipe to make:
Chili

Which kitchen appliance can’t you live without:
Stove

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Tanya Tucker, George Strait & Reba McEntire

What is your favorite meal from your childhood:
Grilled cheese with tomato soup

How do you like your eggs:
Poached

What is your favorite red-colored food or dessert:
Strawberry rhubarb pie

Interests
Grilling, Cooking, Slow Cooker, Cats & Dogs, Camping
pitbullmama's Recent Activity
pitbullmama rated and reviewed the recipe Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken
full spoonfull spoonfull spoonfull spoonfull spoon

"What a great recipe this is! I normally do not like chicken thighs but by slow cooking them they are very moist and not too strong in taste. I serve this dish with sour cream and hot sauce. It's very delicious."
Posted on 7/27/2009
pitbullmama rated and reviewed the recipe Lemon Herb Marinade
Lemon Herb Marinade
full spoonfull spoonfull spoonfull spoonfull spoon

"This is a very simple and delicious marinade. I sometimes add honey to the marinade to sweeten it up a bit and I always make extra to have on the side. It's just so good!"
Posted on 7/6/2009
pitbullmama's Recipes
No recipes have been submitted.
pitbullmama's Recipe Reviews
Posted 7/27/2009 7:19:01 AM REPORT ABUSE
Slow Cooker Salsa Chicken
Slow Cooker Salsa Chicken
Rating:
What a great recipe this is! I normally do not like chicken thighs but by slow cooking them they are very moist and not too strong in taste. I serve this dish with sour cream and hot sauce. It's very delicious.
This reply was: Helpful  Inspiring
 
Posted 7/6/2009 9:22:27 AM REPORT ABUSE
Lemon Herb Marinade
Lemon Herb Marinade
Rating:
This is a very simple and delicious marinade. I sometimes add honey to the marinade to sweeten it up a bit and I always make extra to have on the side. It's just so good!
This reply was: Helpful  Inspiring
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