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Pingichick's Profile

Pingichick Location: Los Angeles, CA

About Pingichick

If you could only have one food for the rest of your life, which would you choose:
It's a toss up between applewood smoked bacon and a good, whole grain bread

What is your favorite recipe to make:
Paella (with chicken and spicy Italian sausage, no seafood)

Which kitchen appliance can’t you live without:
A sharp knife

If you could invite 3 people to a dinner party – living or dead – who would you pick:
Dead people don't eat much

What is your favorite meal from your childhood:
Hamburger, fries and chocolate soda at Jolly Roger's Restaurant

How do you like your eggs:
Fried with whites completely cooked

What is your favorite red-colored food or dessert:
Red Velvet Cake

Interests
Baking, Brunch, Grilling, Holiday Baking, Ethnic Cuisine, 30 Minute Meals, Slow Cooker, Cooking

Recent Activity
Recipes
Recipe Reviews

Pingichick's Recent Activity

Pingichick rated and reviewed the recipe Wild Rice and Turkey Casserole

"Fast, easy recipe. I used Uncle Ben's Wild Rice, added 2 sticks of celery, chopped, and some sliced mushrooms I had on hand. Also added 1/2 tsp. curry powder and used 1/4 cup of Chardonnay with 2 cups of boiling water. I cooked it 60 minutes covered, stirring after about 45 minutes, and another 10 minutes uncovered which thickened it up. The dish was so good that I made it twice with our leftover Thanksgiving turkey. My husband and I finished off the entire dish that was intended to serve 6."

Posted on 12/14/2011

Pingichick rated and reviewed the recipe Wild Rice and Turkey Casserole

Posted on 12/14/2011

Pingichick rated and reviewed the recipe Classic Beef Stew

"A wonderful dish for a chilly autumn or winter day. I always double the recipe because leftovers are a must, substitute a 12 oz can of V8 juice for part of the water (6 oz if you don't double the recipe), use 1/2 the salt because the juice will make up for it and you can always add more but you can't take it out. My husband and I dislike bell pepper so I omit it and add extra of the other veggies. Enjoy!"

Posted on 11/26/2010

Pingichick's Recipes

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Pingichick's Recipe Reviews

Posted 12/14/2011 1:57:18 PM REPORT ABUSE

Wild Rice and Turkey Casserole

Rating:

Fast, easy recipe. I used Uncle Ben's Wild Rice, added 2 sticks of celery, chopped, and some sliced mushrooms I had on hand. Also added 1/2 tsp. curry powder and used 1/4 cup of Chardonnay with 2 cups of boiling water. I cooked it 60 minutes covered, stirring after about 45 minutes, and another 10 minutes uncovered which thickened it up. The dish was so good that I made it twice with our leftover Thanksgiving turkey. My husband and I finished off the entire dish that was intended to serve 6.

This reply was: Helpful Inspiring

Posted 12/14/2011 12:55:10 PM REPORT ABUSE

Wild Rice and Turkey Casserole

Rating:

This reply was: Helpful Inspiring

Posted 11/26/2010 11:33:14 AM REPORT ABUSE

Classic Beef Stew

Rating:

A wonderful dish for a chilly autumn or winter day. I always double the recipe because leftovers are a must, substitute a 12 oz can of V8 juice for part of the water (6 oz if you don't double the recipe), use 1/2 the salt because the juice will make up for it and you can always add more but you can't take it out. My husband and I dislike bell pepper so I omit it and add extra of the other veggies. Enjoy!

This reply was: Helpful Inspiring