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Pingichick's Profile

Pingichick

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Pingichick rated and reviewed the recipe Wild Rice and Turkey Casserole
Wild Rice and Turkey Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"Fast, easy recipe. I used Uncle Ben's Wild Rice, added 2 sticks of celery, chopped, and some sliced mushrooms I had on hand. Also added 1/2 tsp. curry powder and used 1/4 cup of Chardonnay with 2 cups of boiling water. I cooked it 60 minutes covered, stirring after about 45 minutes, and another 10 minutes uncovered which thickened it up. The dish was so good that I made it twice with our leftover Thanksgiving turkey. My husband and I finished off the entire dish that was intended to serve 6."
Posted on 12/14/2011
Pingichick rated and reviewed the recipe Wild Rice and Turkey Casserole
Wild Rice and Turkey Casserole
full spoonfull spoonfull spoonfull spoonempty spoon

"Fast, easy recipe. I used Uncle Ben's Wild Rice, added 2 sticks of celery, chopped, and some sliced mushrooms I had on hand. Also added 1/2 tsp. curry powder and used 1/4 cup of Chardonnay with 2 cups of boiling water. I cooked it 60 minutes covered, stirring after about 45 minutes, and another 10 minutes uncovered which thickened it up. The dish was so good that I made it twice with our leftover Thanksgiving turkey. My husband and I finished off the entire dish that was intended to serve 6."
Posted on 12/14/2011
Pingichick rated and reviewed the recipe Classic Beef Stew
Classic Beef Stew
full spoonfull spoonfull spoonfull spoonfull spoon

"A wonderful dish for a chilly autumn or winter day. I always double the recipe because leftovers are a must, substitute a 12 oz can of V8 juice for part of the water (6 oz if you don't double the recipe), use 1/2 the salt because the juice will make up for it and you can always add more but you can't take it out. My husband and I dislike bell pepper so I omit it and add extra of the other veggies. Enjoy!"
Posted on 11/26/2010
Pingichick's Recipes
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Pingichick's Recipe Reviews
Posted 12/14/2011 1:57:18 PM REPORT ABUSE
Wild Rice and Turkey Casserole
Wild Rice and Turkey Casserole
Rating:
Fast, easy recipe. I used Uncle Ben's Wild Rice, added 2 sticks of celery, chopped, and some sliced mushrooms I had on hand. Also added 1/2 tsp. curry powder and used 1/4 cup of Chardonnay with 2 cups of boiling water. I cooked it 60 minutes covered, stirring after about 45 minutes, and another 10 minutes uncovered which thickened it up. The dish was so good that I made it twice with our leftover Thanksgiving turkey. My husband and I finished off the entire dish that was intended to serve 6.
This reply was: Helpful  Inspiring
 
Posted 12/14/2011 12:55:10 PM REPORT ABUSE
Wild Rice and Turkey Casserole
Wild Rice and Turkey Casserole
Rating:
Fast, easy recipe. I used Uncle Ben's Wild Rice, added 2 sticks of celery, chopped, and some sliced mushrooms I had on hand. Also added 1/2 tsp. curry powder and used 1/4 cup of Chardonnay with 2 cups of boiling water. I cooked it 60 minutes covered, stirring after about 45 minutes, and another 10 minutes uncovered which thickened it up. The dish was so good that I made it twice with our leftover Thanksgiving turkey. My husband and I finished off the entire dish that was intended to serve 6.
This reply was: Helpful  Inspiring
 
Posted 11/26/2010 11:33:14 AM REPORT ABUSE
Classic Beef Stew
Classic Beef Stew
Rating:
A wonderful dish for a chilly autumn or winter day. I always double the recipe because leftovers are a must, substitute a 12 oz can of V8 juice for part of the water (6 oz if you don't double the recipe), use 1/2 the salt because the juice will make up for it and you can always add more but you can't take it out. My husband and I dislike bell pepper so I omit it and add extra of the other veggies. Enjoy!
This reply was: Helpful  Inspiring
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