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PERL's Profile

PERL Location: North Carolina

I enjoy being in the kitchen and trying out new recipes. I like to make so many different things that only the really, really good ones ever get made more than once!

About PERL

If you could only have one food for the rest of your life, which would you choose:
Pizza... with the works!

What is your favorite recipe to make:
Chicken Cordon Blu

Which kitchen appliance can’t you live without:
My KitchenAid mixer

What is your favorite meal from your childhood:
Plantation Casserole :). There are probably some other names for it... but I don't know them

How do you like your eggs:
Scrambled, soft, with cheese

What is your favorite red-colored food or dessert:
Tomatoes! Any form they take is fine by me.

Interests
Ethnic Cuisine, Slow Cooker, Healthy Eating, Holiday Baking, Baking, 30 Minute Meals, Cooking

Recent Activity
Recipes
Recipe Reviews

PERL's Recent Activity

PERL rated and reviewed the recipe Tandoori-Style Chicken

"Really good flavor! The spices really popped and the chicken was nice and juicy."

Posted on 1/8/2010

PERL rated and reviewed the recipe Slow Cooker Beef Stroganoff Stew

"I did not actually cook this in the slow cooker... I used a dutch oven and followed the recipe by cooking the first part in the dutch oven at 400 degrees for an hour, then adding in the second part of the ingredients and cooking for 20 more minutes. It turned out quite yummy, and the Progresso soup really made the recipe... it added a little something more to the flavor than I think using a cream of mushroom would have."

Posted on 1/1/2010

PERL's Recipes

No recipes have been submitted.

PERL's Recipe Reviews

Posted 1/8/2010 3:25:51 PM REPORT ABUSE

Tandoori-Style Chicken

Rating:

Really good flavor! The spices really popped and the chicken was nice and juicy.

This reply was: Helpful Inspiring

Posted 1/1/2010 10:08:33 PM REPORT ABUSE

Slow Cooker Beef Stroganoff Stew

Rating:

I did not actually cook this in the slow cooker... I used a dutch oven and followed the recipe by cooking the first part in the dutch oven at 400 degrees for an hour, then adding in the second part of the ingredients and cooking for 20 more minutes. It turned out quite yummy, and the Progresso soup really made the recipe... it added a little something more to the flavor than I think using a cream of mushroom would have.

This reply was: Helpful Inspiring