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Perault's Profile

Perault

About Perault
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Perault rated and reviewed the recipe Candy Corn Cookies
Candy Corn Cookies
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this recipe this weekend for a family reunion. I doubled the recipe as many have suggested and refrigerated the dough overnight before cutting. After removing from the oven, I immediately used the spatula to gently push each side to form the triangle shape. I also used the food coloring instead of the chocolate. They turned out great! The kids and adults enjoyed."
Posted on 10/12/2009
Perault rated and reviewed the recipe Chocolate-Cherry Crisp
Chocolate-Cherry Crisp
full spoonfull spoonfull spoonfull spoonfull spoon

"WOW! This is wonderful. I was looking for something to bake using just the ingredients in my cabinets. It was very easy and very good. I will likely be sure to keep cherry filling in the cabinets regularly so I can make it more often."
Posted on 10/6/2009
Perault rated and reviewed the recipe Peach Dumplings with Brandy Cream
Peach Dumplings with Brandy Cream
empty spoonempty spoonempty spoonempty spoonempty spoon

"For taste I would give this recipe a "5." Everyone did indeed love it. Unfortunately the dough was quite difficult for me to make. If you decide to do it yourself, and are not very familiar with pastry dough, be prepared...you will be in the kitchen for a while. In order to get the proper dough size, I had to roll it out a little, put it in the fridge to cool then roll some more. The dough was fragile. I will make this recipe again, but next time I will use a pre-packaged dough."
Posted on 8/21/2008
Perault rated and reviewed the recipe Spinach Manicotti
Spinach Manicotti
full spoonfull spoonfull spoonfull spoonfull spoon

"This dish is incredible! It is also very easy to make."
Posted on 9/10/2007
Perault's Recipes
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Perault's Recipe Reviews
Posted 10/12/2009 1:44:29 PM REPORT ABUSE
Candy Corn Cookies
Candy Corn Cookies
Rating:
I made this recipe this weekend for a family reunion. I doubled the recipe as many have suggested and refrigerated the dough overnight before cutting. After removing from the oven, I immediately used the spatula to gently push each side to form the triangle shape. I also used the food coloring instead of the chocolate. They turned out great! The kids and adults enjoyed.
This reply was: Helpful  Inspiring
 
Posted 10/6/2009 8:40:32 PM REPORT ABUSE
Chocolate-Cherry Crisp
Chocolate-Cherry Crisp
Rating:
WOW! This is wonderful. I was looking for something to bake using just the ingredients in my cabinets. It was very easy and very good. I will likely be sure to keep cherry filling in the cabinets regularly so I can make it more often.
This reply was: Helpful  Inspiring
 
Posted 8/21/2008 7:47:47 AM REPORT ABUSE
Peach Dumplings with Brandy Cream
Peach Dumplings with Brandy Cream
Rating:
For taste I would give this recipe a "5." Everyone did indeed love it. Unfortunately the dough was quite difficult for me to make. If you decide to do it yourself, and are not very familiar with pastry dough, be prepared...you will be in the kitchen for a while. In order to get the proper dough size, I had to roll it out a little, put it in the fridge to cool then roll some more. The dough was fragile. I will make this recipe again, but next time I will use a pre-packaged dough.
This reply was: Helpful  Inspiring
 
Posted 9/10/2007 10:26:07 AM REPORT ABUSE
Spinach Manicotti
Spinach Manicotti
Rating:
This dish is incredible! It is also very easy to make.
This reply was: Helpful  Inspiring
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