pengram33's Recipe Reviews
Posted 12/12/2009 11:56:50 AM
Gingerbread People (Cookie Exchange Quantity)
My gingerbread dough is so dry and tough that I'm not even sure that all the cinnamon, ginger, etc. is mixed thoroughly throughout. I checked to make sure I had all of the wet ingreadients in. It is in the refrigerator now. I don't know how I'm going to manage "rolling out the dough". Do you have any suggestions?