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pbooday's Profile

pbooday

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pbooday rated and reviewed the recipe Crunchy Cheesy Oven-Baked Polenta
Crunchy Cheesy Oven-Baked Polenta
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"extremely easy to make and very delicious. My husband is not a blue cheese fan, however he did like this very much! thank you"
Posted on 5/21/2013
pbooday rated and reviewed the recipe Beef, Bacon and Noodle Bake
Beef, Bacon and Noodle Bake
full spoonfull spoonfull spoonfull spoonfull spoon

"Delicious and very easy to make, we will have it again!"
Posted on 3/4/2013
pbooday rated and reviewed the recipe Ham and Hash Brown Casserole
Ham and Hash Brown Casserole
full spoonfull spoonfull spoonfull spoonfull spoon

"I usually make this casserole with condensed soup. This was far superior -- creamy like scalloped potatoes. The only changes I made: combination of 5yr old cheddar mixed with 3yr old cheddar; nuked some onion in margarine (since I didn't have chive-and-onion sour cream potato topper) and added chpd green onion; 3/4 t seasoned salt; and when I added the final cheese I sprinkled with paprika. Please note that I needed a 13x9 pan and after uncovering it, it was too liquidy?) the 350 degree oven wasn't high enough and had to boosted to 375 for the final cooking time. when thickened I added the 1/2 c cheese and sprinkled with paprika. yummy"
Posted on 2/3/2013
pbooday's Recipes
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pbooday's Recipe Reviews
Posted 5/21/2013 3:51:22 AM REPORT ABUSE
Crunchy Cheesy Oven-Baked Polenta
Crunchy Cheesy Oven-Baked Polenta
Rating:
extremely easy to make and very delicious. My husband is not a blue cheese fan, however he did like this very much! thank you
This reply was: Helpful  Inspiring
 
Posted 3/4/2013 3:42:32 AM REPORT ABUSE
Beef, Bacon and Noodle Bake
Beef, Bacon and Noodle Bake
Rating:
Delicious and very easy to make, we will have it again!
This reply was: Helpful  Inspiring
 
Posted 2/3/2013 4:39:36 AM REPORT ABUSE
Ham and Hash Brown Casserole
Ham and Hash Brown Casserole
Rating:
I usually make this casserole with condensed soup. This was far superior -- creamy like scalloped potatoes. The only changes I made: combination of 5yr old cheddar mixed with 3yr old cheddar; nuked some onion in margarine (since I didn't have chive-and-onion sour cream potato topper) and added chpd green onion; 3/4 t seasoned salt; and when I added the final cheese I sprinkled with paprika. Please note that I needed a 13x9 pan and after uncovering it, it was too liquidy?) the 350 degree oven wasn't high enough and had to boosted to 375 for the final cooking time. when thickened I added the 1/2 c cheese and sprinkled with paprika. yummy
This reply was: Helpful  Inspiring
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