Paul Ludwig's Recipe Reviews
Posted 5/13/2006 8:04:36 PM
We sauteed the onions and celery in a pat of butter, then mixed 1 cup water with 2 1/2 teaspoons Taco Seasoning (any brand will work), added the liquid to the onions and celery with the meat and cooked it. After draining, we poured salsa and corn into skillet, heated for 2 minutes then added drained meat, simmered for 5 minutes, then served. We added cheese and avocado toppers. Most excellent!