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pamspam

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pamspam rated and reviewed the recipe Slow-Cooker White Chocolate Raspberry and Cream Cake
Slow-Cooker White Chocolate Raspberry and Cream Cake
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"smelled great but I didn't cook it long enough and left the cover on after I turned it off. turned out more like bread pudding and it wasn't as good. would try again and be more precise with cooking. Also, directions would be better if recipe added that the egg separated would use both parts. I didn't read ahead before I dumped out the white to mix with cream cheese."
Posted on 8/23/2012
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Posted 8/23/2012 2:02:31 PM REPORT ABUSE
Slow-Cooker White Chocolate Raspberry and Cream Cake
Slow-Cooker White Chocolate Raspberry and Cream Cake
Rating:
smelled great but I didn't cook it long enough and left the cover on after I turned it off. turned out more like bread pudding and it wasn't as good. would try again and be more precise with cooking. Also, directions would be better if recipe added that the egg separated would use both parts. I didn't read ahead before I dumped out the white to mix with cream cheese.
This reply was: Helpful  Inspiring
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