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Pamrojo

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Pamrojo rated and reviewed the recipe Gold Medal® Classic Pizza Dough

"I just wrote a review and said to double the recipe to make the pizza and Calzones. Actually - you would need to triple it. However, you only need to use 2 packs of yeast - don't triple this unless you like really thick and fluffy pizza (we like the hand tossed thickness). If you are like me and you use the jar of yeast rather than individual packs, it would take 2 level teaspoons of yeast (for the double or triple recipe). To make the recipe as it is on the recipe page - use one level teaspoon."

Posted on 11/14/2010

Pamrojo rated and reviewed the recipe Gold Medal® Classic Pizza Dough

"If you double this recipe, it will make enough dough for a good size pizza AND about 10 small (or 5 medium) Calzones. I like refrigerating the dough before working it as it helps with the elasticity. If you don't like a lot of salt - you can work with that - just decrease the amount you use. The salt is for taste anyway. "

Posted on 11/14/2010

Pamrojo rated and reviewed the recipe Peanut Butter Brownie Cheesecake

"Not only does it have an obscene number of calories - it cost a FORTUNE to make ... look at the ingredients!! It would cost a minimum of $15-20 to make - probably more!!!"

Posted on 7/28/2010

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Pamrojo's Recipe Reviews

Posted 11/14/2010 11:10:05 AM REPORT ABUSE

Gold Medal® Classic Pizza Dough

Rating:

I just wrote a review and said to double the recipe to make the pizza and Calzones. Actually - you would need to triple it. However, you only need to use 2 packs of yeast - don't triple this unless you like really thick and fluffy pizza (we like the hand tossed thickness). If you are like me and you use the jar of yeast rather than individual packs, it would take 2 level teaspoons of yeast (for the double or triple recipe). To make the recipe as it is on the recipe page - use one level teaspoon.

This reply was: Helpful Inspiring

Posted 11/14/2010 11:02:47 AM REPORT ABUSE

Gold Medal® Classic Pizza Dough

Rating:

If you double this recipe, it will make enough dough for a good size pizza AND about 10 small (or 5 medium) Calzones. I like refrigerating the dough before working it as it helps with the elasticity. If you don't like a lot of salt - you can work with that - just decrease the amount you use. The salt is for taste anyway.

This reply was: Helpful Inspiring

Posted 7/28/2010 12:56:56 PM REPORT ABUSE

Peanut Butter Brownie Cheesecake

Rating:

Not only does it have an obscene number of calories - it cost a FORTUNE to make ... look at the ingredients!! It would cost a minimum of $15-20 to make - probably more!!!

This reply was: Helpful Inspiring

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