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pammyowl's Profile

pammyowl

About pammyowl
pammyowl's Recent Activity
pammyowl rated and reviewed the recipe Bread Machine Cinnamon-Raisin Bread
Bread Machine Cinnamon-Raisin Bread
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"This was good, but I did increase the cinnamon, used brown sugar and used my bread machine only on the dough cycle, then formed and let the second rise happen in a 81/2 by 41/4 " pan. As cinnamon can be a yeast retardant, it took the second rise about two 1/2 hours to get 1 1/2 " above the rim of the pan. Thanks! "
Posted on 2/24/2013
pammyowl rated and reviewed the recipe Red, White and Blue Layered Flag Cake
Red, White and Blue Layered Flag Cake
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"Cute picture, but it ends up looking nothing like it. I followed the directions to a T, but my colors were nowhere near as bright. I even added a bit more color than called for. Too much frosting, and the stars you have to press on individual slices after baking. Really, a bad recipe. :("
Posted on 7/7/2012
pammyowl rated and reviewed the recipe Butter Pecan Chews
Butter Pecan Chews
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"These were great! Everyone loves them,even non coconut fans."
Posted on 7/10/2011
pammyowl rated and reviewed the recipe Cupcake Poppers
Cupcake Poppers
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"My poppers did notlook as perfectas the picture! I got brown edges,even though I tookthem out at eleven minutes.If I maketheseagain, I willfill the muffin cupsabit more, see if that helps."
Posted on 6/26/2011
pammyowl rated and reviewed the recipe Bakery-Style Cinnamon Bursts
Bakery-Style Cinnamon Bursts
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"I had trouble with this recipe, too. I'm not sure why this doesn't work. They tend to fall apart, and I ran out of the butter and the cinnamonsugar so I had to make more, I left them in the oven(turned off) foran hour, and they came out better. Maybe decreasing the oven temp. and baking longer would help."
Posted on 5/19/2011

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pammyowl's Recipes
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pammyowl's Recipe Reviews
Posted 2/24/2013 6:35:30 AM REPORT ABUSE
Bread Machine Cinnamon-Raisin Bread
Bread Machine Cinnamon-Raisin Bread
Rating:
This was good, but I did increase the cinnamon, used brown sugar and used my bread machine only on the dough cycle, then formed and let the second rise happen in a 81/2 by 41/4 " pan. As cinnamon can be a yeast retardant, it took the second rise about two 1/2 hours to get 1 1/2 " above the rim of the pan. Thanks!
This reply was: Helpful  Inspiring
 
Posted 7/7/2012 3:28:03 PM REPORT ABUSE
Red, White and Blue Layered Flag Cake
Red, White and Blue Layered Flag Cake
Rating:
Cute picture, but it ends up looking nothing like it. I followed the directions to a T, but my colors were nowhere near as bright. I even added a bit more color than called for. Too much frosting, and the stars you have to press on individual slices after baking. Really, a bad recipe. :(
This reply was: Helpful  Inspiring
 
Posted 7/10/2011 1:57:34 AM REPORT ABUSE
Butter Pecan Chews
Butter Pecan Chews
Rating:
These were great! Everyone loves them,even non coconut fans.
This reply was: Helpful  Inspiring
 
Posted 6/26/2011 9:40:35 PM REPORT ABUSE
Cupcake Poppers
Cupcake Poppers
Rating:
My poppers did notlook as perfectas the picture! I got brown edges,even though I tookthem out at eleven minutes.If I maketheseagain, I willfill the muffin cupsabit more, see if that helps.
This reply was: Helpful  Inspiring
 
Posted 5/19/2011 2:38:36 PM REPORT ABUSE
Bakery-Style Cinnamon Bursts
Bakery-Style Cinnamon Bursts
Rating:
I had trouble with this recipe, too. I'm not sure why this doesn't work. They tend to fall apart, and I ran out of the butter and the cinnamonsugar so I had to make more, I left them in the oven(turned off) foran hour, and they came out better. Maybe decreasing the oven temp. and baking longer would help.
This reply was: Helpful  Inspiring
 
Posted 4/18/2011 1:58:44 AM REPORT ABUSE
Bread Machine Hot Cross Buns
Bread Machine Hot Cross Buns
Rating:
This makes a very soft dough. It almost is too soft to form, but my buns turned out great, light and flakey, and perfect! Great recipe!
This reply was: Helpful  Inspiring
 
Posted 2/2/2011 10:03:41 AM REPORT ABUSE
Honey-Whole Wheat Bread
Honey-Whole Wheat Bread
Rating:
This is a great recipe! I cut it in half to make only one, and misread the yeast amount. Instead of 1 packet of yeast, I used 1 teaspoon. I realized my mistake during kneading, but made it anyway to see how it turned out. It was perfect! Nice and light.
This reply was: Helpful  Inspiring
 
Posted 1/25/2011 6:06:49 AM REPORT ABUSE
Pecan-Rum Bars
Pecan-Rum Bars
Rating:
Very good, but similar to my recipe! I will make again!
This reply was: Helpful  Inspiring
 
Posted 1/25/2011 6:03:32 AM REPORT ABUSE
Triple-Layered Brownies
Triple-Layered Brownies
Rating:
These were very good, moist and chewey! I will make them again but leave out the cherries.They are expensive and add nothing to the bars. I love dried cherries, but the flavor changed, somehow.
This reply was: Helpful  Inspiring
 
Posted 1/12/2011 1:40:13 AM REPORT ABUSE
Black and White Chocolate Macadamia Bars
Black and White Chocolate Macadamia Bars
Rating:
I made these to use up leftover ingredients from christmas baking. We thought they were very good, not too sweet. Four and a half stars!
This reply was: Helpful  Inspiring
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