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pammyowl's Profile

pammyowl

About pammyowl
pammyowl's Recent Activity
pammyowl replied to the topic cajeta
"Can I substitute dolche de leche for cajeta in the caramel fudge recipe? I doubt I could find the real thing here in rural Minnesota![:D]"
Posted on 12/16/2011
pammyowl rated and reviewed the recipe Butter Pecan Chews
Butter Pecan Chews
full spoonfull spoonfull spoonfull spoonfull spoon

"These were great! Everyone loves them,even non coconut fans."
Posted on 7/10/2011
pammyowl replied to the topic fruit pizza
"Does anyone know of a recipe for Fruit Pizza that has no cream cheese or egg? I have a stand at my local Farmers Market, and just foun out I can't use cream cheese, and I'm assuming eggs, because I can't have custard either. I was making cream cheese"
Posted on 7/7/2011
pammyowl rated and reviewed the recipe Cupcake Poppers
Cupcake Poppers
full spoonfull spoonfull spoonempty spoonempty spoon

"My poppers did notlook as perfectas the picture! I got brown edges,even though I tookthem out at eleven minutes.If I maketheseagain, I willfill the muffin cupsabit more, see if that helps."
Posted on 6/26/2011
pammyowl replied to the topic oatmeal sunflower bread
"Has anyone made this bread? I tried a similar bread and could not taste the sunflower seeds. I used raw, but I'm wondering if anyone has used toasted seeds? I;m going to try, but thought I;d ask!"
Posted on 6/18/2011

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pammyowl's Recipes
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pammyowl's Recipe Reviews
Posted 7/10/2011 1:57:34 AM REPORT ABUSE
Butter Pecan Chews
Butter Pecan Chews
Rating:
These were great! Everyone loves them,even non coconut fans.
This reply was: Helpful  Inspiring
 
Posted 6/26/2011 9:40:35 PM REPORT ABUSE
Cupcake Poppers
Cupcake Poppers
Rating:
My poppers did notlook as perfectas the picture! I got brown edges,even though I tookthem out at eleven minutes.If I maketheseagain, I willfill the muffin cupsabit more, see if that helps.
This reply was: Helpful  Inspiring
 
Posted 5/19/2011 2:38:36 PM REPORT ABUSE
Bakery-Style Cinnamon Bursts
Bakery-Style Cinnamon Bursts
Rating:
I had trouble with this recipe, too. I'm not sure why this doesn't work. They tend to fall apart, and I ran out of the butter and the cinnamonsugar so I had to make more, I left them in the oven(turned off) foran hour, and they came out better. Maybe decreasing the oven temp. and baking longer would help.
This reply was: Helpful  Inspiring
 
Posted 4/18/2011 1:58:44 AM REPORT ABUSE
Bread Machine Hot Cross Buns
Bread Machine Hot Cross Buns
Rating:
This makes a very soft dough. It almost is too soft to form, but my buns turned out great, light and flakey, and perfect! Great recipe!
This reply was: Helpful  Inspiring
 
Posted 2/2/2011 10:03:41 AM REPORT ABUSE
Honey-Whole Wheat Bread
Honey-Whole Wheat Bread
Rating:
This is a great recipe! I cut it in half to make only one, and misread the yeast amount. Instead of 1 packet of yeast, I used 1 teaspoon. I realized my mistake during kneading, but made it anyway to see how it turned out. It was perfect! Nice and light.
This reply was: Helpful  Inspiring
 
Posted 1/25/2011 6:06:49 AM REPORT ABUSE
Pecan-Rum Bars
Pecan-Rum Bars
Rating:
Very good, but similar to my recipe! I will make again!
This reply was: Helpful  Inspiring
 
Posted 1/25/2011 6:03:32 AM REPORT ABUSE
Triple-Layered Brownies
Triple-Layered Brownies
Rating:
These were very good, moist and chewey! I will make them again but leave out the cherries.They are expensive and add nothing to the bars. I love dried cherries, but the flavor changed, somehow.
This reply was: Helpful  Inspiring
 
Posted 1/12/2011 1:40:13 AM REPORT ABUSE
Black and White Chocolate Macadamia Bars
Black and White Chocolate Macadamia Bars
Rating:
I made these to use up leftover ingredients from christmas baking. We thought they were very good, not too sweet. Four and a half stars!
This reply was: Helpful  Inspiring
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