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Pammyc's Profile

Pammyc

About Pammyc
Pammyc's Recent Activity
Pammyc rated and reviewed the recipe Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
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"Just made this... it is fabulous! I added a jalapeno- seeded chopped pepper, used chipolte diced tomatoes, all the same as recipe except omitted some of the cayenne pepper. Excellent! Will definately keep this recipe!"
Posted on 2/4/2012
Pammyc rated and reviewed the recipe Praline Pumpkin Dessert
Praline Pumpkin Dessert
full spoonfull spoonfull spoonfull spoonfull spoon

"I make lots of pumpkin desserts. This is one of the easiest and tastiest. I use spice cake mix. Never have pumpkin pie spice, so, I mix allspice, ginger, nutmeg and cinnamon together and use in place of it. I use milnot because it is fat free. I can never find fat free carnation milk. Be sure to spread the butter evenly over the dry cake mix and add the nuts. I also sprinkle a little cinnamon into the nuts or over the top. Almost everyone who isn't crazy about pumpkin pie loves this. "
Posted on 11/23/2011
Pammyc rated and reviewed the recipe Mocha-Toffee Truffle Bars
Mocha-Toffee Truffle Bars
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"Easy, don't cost a smal, fortune and taste GREAT!!!!!! What more could you want! I used dark chocolate chunks, walnuts and instant coffee. Excellent! Am making for Thanksgiving and probably Christmas!"
Posted on 11/19/2010
Pammyc rated and reviewed the recipe Pesto-Tomato Toast
Pesto-Tomato Toast
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"Excellent! Added garlic and fresh basiland black olives! Made with Rye bread swiss cheese and and saurkraut, too!"
Posted on 6/1/2009
Pammyc rated and reviewed the recipe Impossibly Easy Breakfast Bake (Crowd Size)
Impossibly Easy Breakfast Bake (Crowd Size)
full spoonfull spoonfull spoonfull spoonfull spoon

"Made this for a church breakfast. Excellent! I added jalapenoes and piquante sauce about 1/8 cup. Really good for a southwestern take on this . It is equally good withswiss cheese and leftover ham!"
Posted on 1/11/2008

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Pammyc's Recipes
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Pammyc's Recipe Reviews
Posted 2/4/2012 3:47:39 PM REPORT ABUSE
Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
Slow-Cooker Mexican Fire Roasted Tomato-Chicken Soup
Rating:
Just made this... it is fabulous! I added a jalapeno- seeded chopped pepper, used chipolte diced tomatoes, all the same as recipe except omitted some of the cayenne pepper. Excellent! Will definately keep this recipe!
This reply was: Helpful  Inspiring
 
Posted 11/23/2011 10:27:06 AM REPORT ABUSE
Praline Pumpkin Dessert
Praline Pumpkin Dessert
Rating:
I make lots of pumpkin desserts. This is one of the easiest and tastiest. I use spice cake mix. Never have pumpkin pie spice, so, I mix allspice, ginger, nutmeg and cinnamon together and use in place of it. I use milnot because it is fat free. I can never find fat free carnation milk. Be sure to spread the butter evenly over the dry cake mix and add the nuts. I also sprinkle a little cinnamon into the nuts or over the top. Almost everyone who isn't crazy about pumpkin pie loves this.
This reply was: Helpful  Inspiring
 
Posted 11/19/2010 3:47:49 PM REPORT ABUSE
Mocha-Toffee Truffle Bars
Mocha-Toffee Truffle Bars
Rating:
Easy, don't cost a smal, fortune and taste GREAT!!!!!! What more could you want! I used dark chocolate chunks, walnuts and instant coffee. Excellent! Am making for Thanksgiving and probably Christmas!
This reply was: Helpful  Inspiring
 
Posted 6/1/2009 11:51:45 AM REPORT ABUSE
Pesto-Tomato Toast
Pesto-Tomato Toast
Rating:
Excellent! Added garlic and fresh basiland black olives! Made with Rye bread swiss cheese and and saurkraut, too!
This reply was: Helpful  Inspiring
 
Posted 1/11/2008 6:23:59 PM REPORT ABUSE
Impossibly Easy Breakfast Bake (Crowd Size)
Impossibly Easy Breakfast Bake (Crowd Size)
Rating:
Made this for a church breakfast. Excellent! I added jalapenoes and piquante sauce about 1/8 cup. Really good for a southwestern take on this . It is equally good withswiss cheese and leftover ham!
This reply was: Helpful  Inspiring
 
Posted 1/11/2008 6:20:52 PM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
I have made a variation of these for 40 years. I use 2 cups heart healthy bisquick and the rest the same except I use jalapenoes chopped 1/2 cup or I use slices which I insert into the center of each one. That way I know how much each one gets and I can make some without jalapenoes easier! I also use cilantro when I have it. Never tried any other herb. But have eaten with italian seasoning and parmesean cheese.
This reply was: Helpful  Inspiring
 
Posted 1/11/2008 6:20:52 PM REPORT ABUSE
Sausage Cheese Balls
Sausage Cheese Balls
Rating:
These are so good everyone requests them. I serve them with different spicy mustards. Just be sure not to dry the sausage too much. It is really hard to roll into balls if there is no moisture at all from the sausage. This last time the sausage I bought was really lean, and the sausage balls were dry and crumbly.
This reply was: Helpful  Inspiring
 
Posted 1/11/2008 6:12:41 PM REPORT ABUSE
Cheese-Garlic Biscuits
Cheese-Garlic Biscuits
Rating:
These work great for just two people. You can adjust them how ever you want. Also I have added lots of extras like onions, green pepper, coorn you get the picture.
This reply was: Helpful  Inspiring
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