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pam-mpls

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pam-mpls rated and reviewed the recipe Dumplings
Dumplings
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"I have used this recipe for 30 yrs. Always loved them but they were SOOOO fluffy they just dissolved into the bowl when served up. After two attempts with Thanksgiving leftovers this year, I tightened up the dough to an almost bisquit consistancy (1/3 less milk). The dumplings are firm enough to replace potatoes. Not little sinkers, just perfect! 30 years it took me?!"
Posted on 11/29/2012
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Posted 11/29/2012 6:16:43 PM REPORT ABUSE
Dumplings
Dumplings
Rating:
I have used this recipe for 30 yrs. Always loved them but they were SOOOO fluffy they just dissolved into the bowl when served up. After two attempts with Thanksgiving leftovers this year, I tightened up the dough to an almost bisquit consistancy (1/3 less milk). The dumplings are firm enough to replace potatoes. Not little sinkers, just perfect! 30 years it took me?!
This reply was: Helpful  Inspiring
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