pam-mpls's Recipe Reviews
Posted 11/29/2012 6:16:43 PM
I have used this recipe for 30 yrs. Always loved them but they were SOOOO fluffy they just dissolved into the bowl when served up. After two attempts with Thanksgiving leftovers this year, I tightened up the dough to an almost bisquit consistancy (1/3 less milk). The dumplings are firm enough to replace potatoes. Not little sinkers, just perfect! 30 years it took me?!