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pallo rated and reviewed the recipe Gluten-Free Old Fashioned Potato Salad
Gluten-Free Old Fashioned Potato Salad
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"I have a recipe from and old Betty Crocker Cookbook .. try using red potatoes .. always best for salad .. waxy texture hold together better. Boil them, unpeeled, in pot filled with water until fork tender. Remove them and let them cool a bit and then peel them and cut into cubes. For the dressing I use mayonnaise,celery and mustard and 6 eggs just as they recommend but then I add about a half cup of sweet relish. This gives it the sweetness you desire. Let it cool for at least 6 hours. Overnight is better. NOTE: do ot cut the eggs up into small pieces..bigger chunks is better... work and kids go wild over it...enjoy"
Posted on 9/10/2011
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Posted 9/10/2011 2:34:42 PM REPORT ABUSE
Gluten-Free Old Fashioned Potato Salad
Gluten-Free Old Fashioned Potato Salad
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I have a recipe from and old Betty Crocker Cookbook .. try using red potatoes .. always best for salad .. waxy texture hold together better. Boil them, unpeeled, in pot filled with water until fork tender. Remove them and let them cool a bit and then peel them and cut into cubes. For the dressing I use mayonnaise,celery and mustard and 6 eggs just as they recommend but then I add about a half cup of sweet relish. This gives it the sweetness you desire. Let it cool for at least 6 hours. Overnight is better. NOTE: do ot cut the eggs up into small pieces..bigger chunks is better... work and kids go wild over it...enjoy
This reply was: Helpful  Inspiring
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