Chicken and Pastina Soup
I loved this recipe! My hubby loves pastina too. I put this entire recipe into the crockpot all at once before I went to work. I let it cook for about 8 hours (till the chicken was tender). I used one cup of frozen chopped collard greens and one cup of chopped spinach greens. (I did not use the olive oil)... this will be a regular menu item at our house! thank you!