Luscious Lemon Squares
After I tried this recipe for the first time (about 15-20 years ago) I had the feeling that I’d hit upon the perfect recipe for lemon squares. It wasn’t until I made them for a second time when I knew my feelings were right on. I took a batch to the fancy-shmancy restaurant where I worked, and couldn’t believe the awesome comments I got from every single person who was lucky enough to get a taste. From the Executive Chef and the Head Chef, all the way down to the busboys and hostesses, I heard nothing but praise for my little lemon treats. I only did two things different than what the original recipe calls for: I used 3 ½ - 4 Tbls lemon juice and I lined my baking pan with buttered parchment paper. I’ve never had a bad experience with this recipe, and I don’t think I ever will.