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omamcm's Profile

omamcm

About omamcm
omamcm's Recent Activity
omamcm rated and reviewed the recipe Best Lemon Bars
Best Lemon Bars
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"These are easy and REALLY good! The next time I won't fool around with an 8x8 pan. My 11 year old granddaughter and her friend, my husband, my son and I (I ate one small square)ate the whole pan except for 2 squares. I didn't measure the juice, I just used what I squeezed from 2 medium lemons, which produced a little more than called for. Also, I used jumbo eggs and one had 2 small yolks. Great bars!"
Posted on 4/22/2012
omamcm rated and reviewed the recipe Seven-Layer Bean Dip
Seven-Layer Bean Dip
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"Made this for a Halloween party adding guacamole on top of the cream cheese, then drizzled chunky salsa over the guac. Also used about 1/4 cup green onion with some green tops, thinly sliced. Taste your Taco seasoning before you add the called for amount and adjust. Some seasonings are too salty. Also added about a cup of my own garden ripened Roma tomatoes. This makes a generous amount and a very attractive presentation. A small pie server makes a perfect tool to serve oneself. An empty dish is always a great compliment. "
Posted on 10/30/2011
omamcm rated and reviewed the recipe Cool as a Cucumber Soup
Cool as a Cucumber Soup
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"I made this soup and it lasted for one meal. My gr.daughter, age 11, age 2 big bowls. I did modify just a bit. Having frozen residual juices from a ham I had baked, I used it along with the chicken broth. I also added 2 fresh cloves of garlic and used about 2 more 4" cucumbers and a very large onion. With an abundance of cucumbers, I'm going to triple this recipe and freeze without the sour cream, and add the sour cream upon thawing, heating and serving. This soup is equally good hot or cold. As a garnish, I added a few croutons and a sprinkle of dill weed on the hot soup. This was my first experience with cucumber soup. "
Posted on 8/12/2011
omamcm rated and reviewed the recipe Luscious Lemon Meringue Pie
Luscious Lemon Meringue Pie
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"This recipe is in the 1950 cookbook. I've been making it for over 60 years. My pie pans are so large, I have to make a recipe and an extra 1/2. When our daughter was in college, this pie won her an A+ on her final foods lab. Since I have farm eggs, I don't use food coloring and for the pie crust I use lard and don't bake it at 475. That's too hot. I comment to Tamleekee, if your pie didn't turn out, it's because you didn't follow the directions explicitly. When the egg yolks go back into the filling, the eggs will break down and get runny if you boil it much longer than 1 minute. "
Posted on 6/16/2011
omamcm rated and reviewed the recipe Strawberries and Cream Dessert Squares
Strawberries and Cream Dessert Squares
full spoonfull spoonfull spoonfull spoonempty spoon

"I made 1/2 recipe of this, being skeptical of the cookie dough base. Just too sweet for our taste, and we like sweet stuff. The next time I made it, I used a chocolate graham cracker crust, added a little vanilla to the filling and it was something I will make again when my strawberry patch produces in June. "
Posted on 4/7/2011
omamcm's Recipes
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omamcm's Recipe Reviews
Posted 4/22/2012 3:50:47 PM REPORT ABUSE
Best Lemon Bars
Best Lemon Bars
Rating:
These are easy and REALLY good! The next time I won't fool around with an 8x8 pan. My 11 year old granddaughter and her friend, my husband, my son and I (I ate one small square)ate the whole pan except for 2 squares. I didn't measure the juice, I just used what I squeezed from 2 medium lemons, which produced a little more than called for. Also, I used jumbo eggs and one had 2 small yolks. Great bars!
This reply was: Helpful  Inspiring
 
Posted 10/30/2011 9:04:28 PM REPORT ABUSE
Seven-Layer Bean Dip
Seven-Layer Bean Dip
Rating:
Made this for a Halloween party adding guacamole on top of the cream cheese, then drizzled chunky salsa over the guac. Also used about 1/4 cup green onion with some green tops, thinly sliced. Taste your Taco seasoning before you add the called for amount and adjust. Some seasonings are too salty. Also added about a cup of my own garden ripened Roma tomatoes. This makes a generous amount and a very attractive presentation. A small pie server makes a perfect tool to serve oneself. An empty dish is always a great compliment.
This reply was: Helpful  Inspiring
 
Posted 8/12/2011 2:00:45 PM REPORT ABUSE
Cool as a Cucumber Soup
Cool as a Cucumber Soup
Rating:
I made this soup and it lasted for one meal. My gr.daughter, age 11, age 2 big bowls. I did modify just a bit. Having frozen residual juices from a ham I had baked, I used it along with the chicken broth. I also added 2 fresh cloves of garlic and used about 2 more 4" cucumbers and a very large onion. With an abundance of cucumbers, I'm going to triple this recipe and freeze without the sour cream, and add the sour cream upon thawing, heating and serving. This soup is equally good hot or cold. As a garnish, I added a few croutons and a sprinkle of dill weed on the hot soup. This was my first experience with cucumber soup.
This reply was: Helpful  Inspiring
 
Posted 6/16/2011 1:55:24 PM REPORT ABUSE
Luscious Lemon Meringue Pie
Luscious Lemon Meringue Pie
Rating:
This recipe is in the 1950 cookbook. I've been making it for over 60 years. My pie pans are so large, I have to make a recipe and an extra 1/2. When our daughter was in college, this pie won her an A+ on her final foods lab. Since I have farm eggs, I don't use food coloring and for the pie crust I use lard and don't bake it at 475. That's too hot. I comment to Tamleekee, if your pie didn't turn out, it's because you didn't follow the directions explicitly. When the egg yolks go back into the filling, the eggs will break down and get runny if you boil it much longer than 1 minute.
This reply was: Helpful  Inspiring
 
Posted 4/7/2011 2:08:03 PM REPORT ABUSE
Strawberries and Cream Dessert Squares
Strawberries and Cream Dessert Squares
Rating:
I made 1/2 recipe of this, being skeptical of the cookie dough base. Just too sweet for our taste, and we like sweet stuff. The next time I made it, I used a chocolate graham cracker crust, added a little vanilla to the filling and it was something I will make again when my strawberry patch produces in June.
This reply was: Helpful  Inspiring
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