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ohio_cook's Profile

ohio_cook

About ohio_cook
ohio_cook's Recent Activity
ohio_cook replied to the topic Strawberry Cake Filling
"I'm planning on making the Watermelon Cake recipe, and I have a question about using a strawberry filling for it. I'm going to make one two-layer cake, instead of two one-layer cakes, and I would love to put a strawberry filling between the two cake layers"
Posted on 5/20/2009
ohio_cook replied to the topic Jumbo Cupcakes
"I have a really yummy-looking recipe for Peanut Butter-Filled Chocolate Cupcakes, but it calls for a jumbo cupcake pan, which I don't have and don't really want to use! Does anyone know if the cupcakes would turn out the same if I cooked them in two dozen"
Posted on 2/2/2009
ohio_cook rated and reviewed the recipe Candy Corn Cookies
Candy Corn Cookies
full spoonfull spoonfull spoonfull spoonempty spoon

"These were really cute! I used yellow food coloring instead of the semisweet chocolate so that the colors matched those of real candy corn. I only cooked mine for about 4 or 5 minutes, and they held their shape fairly well. This will definitely be a repeat in the following years."
Posted on 10/29/2008
ohio_cook commented on
"I love baking chocolate chip cookies! Unfortunately, however, our cookies always turn out flat and hard. Does anyone have any tricks to making cookies thick and soft?"
Posted on 10/16/2008
ohio_cook rated and reviewed the recipe Warm Caramel Apple Cake
Warm Caramel Apple Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Although it didn't look very much like the picture (it looked more like pineapple upside down cake), it still tasted amazing! I didn't use any nuts, and for the frosting I whipped about a cup of whipping cream and combined it with a whole container of Whipped Fluffy Frosting. This is an excellent autumn treat!"
Posted on 10/2/2008

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ohio_cook's Recipes
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ohio_cook's Recipe Reviews
Posted 10/29/2008 11:43:32 AM REPORT ABUSE
Candy Corn Cookies
Candy Corn Cookies
Rating:
These were really cute! I used yellow food coloring instead of the semisweet chocolate so that the colors matched those of real candy corn. I only cooked mine for about 4 or 5 minutes, and they held their shape fairly well. This will definitely be a repeat in the following years.
This reply was: Helpful  Inspiring
 
Posted 10/2/2008 8:49:50 PM REPORT ABUSE
Warm Caramel Apple Cake
Warm Caramel Apple Cake
Rating:
Although it didn't look very much like the picture (it looked more like pineapple upside down cake), it still tasted amazing! I didn't use any nuts, and for the frosting I whipped about a cup of whipping cream and combined it with a whole container of Whipped Fluffy Frosting. This is an excellent autumn treat!
This reply was: Helpful  Inspiring
 
Posted 8/11/2008 9:04:01 AM REPORT ABUSE
Blueberry Fold-Over Coffee Cake
Blueberry Fold-Over Coffee Cake
Rating:
Soooo delicious! I didn't have any lemons or lemon juice on hand, so I wasn't able to add those two ingredients, but even without that extra flavor it was amazing! Definitely a repeat in our kitchen.
This reply was: Helpful  Inspiring
 
Posted 6/13/2008 4:32:29 PM REPORT ABUSE
Southwest Mac and Cheese
Southwest Mac and Cheese
Rating:
I really liked this variation of the usual, plain old mac and cheese, although I did make some adjustments. I preboiled the pasta, using only 1 cup of milk when simmering the mixture. I also only used half of the corn that the recipe called for.
This reply was: Helpful  Inspiring
 
Posted 6/4/2008 8:02:27 PM REPORT ABUSE
Peanut Butter and Jam Bars
Peanut Butter and Jam Bars
Rating:
It definitely would have been too much peanut butter if I had added it to the frosting, so I left it out. Also, I think I could cut down on the jam a bit. Other than that, they were wonderful!
This reply was: Helpful  Inspiring
 
Posted 5/27/2008 5:39:49 PM REPORT ABUSE
Slow Cooker Salsa Chili
Slow Cooker Salsa Chili
Rating:
I halved the chili powder, knowing that the salsa alone would add plenty of spice. Very yummy!
This reply was: Helpful  Inspiring
 
Posted 5/27/2008 5:36:12 PM REPORT ABUSE
Buttermilk Corn Muffins
Buttermilk Corn Muffins
Rating:
Delicious!
This reply was: Helpful  Inspiring
 
Posted 5/27/2008 9:08:52 AM REPORT ABUSE
Cherry Swirl Brownies
Cherry Swirl Brownies
Rating:
My family really liked this recipe, but I found it a bit lacking. It wasn't worth chopping up the cherries because I couldn't taste them in the cheesecake. Also, if I make these again, I'll bake them in 13x9 pan so that they're not so thick. They were good, but not amazing.
This reply was: Helpful  Inspiring
 
Posted 5/18/2008 5:20:51 PM REPORT ABUSE
Cowboy Casserole
Cowboy Casserole
Rating:
Very good! Just make sure you cook the topping long enough; mine turned out a bit doughy :P
This reply was: Helpful  Inspiring
 
Posted 5/8/2008 7:53:41 PM REPORT ABUSE
Cinna-spin Cookies
Cinna-spin Cookies
Rating:
Excellent! These cookies, which I did not think too much of a hassle to make, turned out delicious! Definitely a true winner!
This reply was: Helpful  Inspiring
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