Sweet and Spicy Shrimp This was a really good recipe. The only thing for us was that for the kids to enjoy it, they wanted it sweeter. I doubled the amount of sugar and also used a little store-bought sweet and sour sauce to go along with it and they ate it alot better. But overall, really tasty.

Elegant Orange-Almond Chicken I did not like this recipe. Like others, I assumed there would actually be sauce or "gravy" to go over the chicken. The recipe says to stir the juice in with the "drippings" and wait for it to thicken, but there were no drippings or extra bits to stir in. I was making this for my family, so I obviously did not use the liquer, just doubled the orange juice, but there was very little flavor to it in my opinion. I have liked many recipes from this site, but this was not a memorable one. It looked so good in the picture too...