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oakcreek's Profile

oakcreek

About oakcreek

If you could only have one food for the rest of your life, which would you choose:
Steak

What is your favorite recipe to make:
Steak with zesty Merlot sauce

Which kitchen appliance can’t you live without:
Outdoor grill

If you could invite 3 people to a dinner party – living or dead – who would you pick:
My mom, my dad and my sister

What is your favorite meal from your childhood:
Breaded Porkchops

How do you like your eggs:
On someone elses plate

What is your favorite red-colored food or dessert:
Fresh strawberries

Interests
Entertaining, 30 Minute Meals, Healthy Eating, Drinks, Cooking, Grilling, Slow Cooker, Budget Cooking/Baking

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Recipes
Recipe Reviews

oakcreek's Recent Activity

oakcreek rated and reviewed the recipe Chicken Burritos

"I first made this recipe about two months ago. Since then I have passed this recipe on to at least a dozen people who have all loved it. It is so simple to make and it is actually even better the second day as leftovers since the flavors sink in more. I would highly recomend it. My husband HATES leftovers but not only makes an exception for this dish but requests that I make a double batch for this purpose."

Posted on 8/8/2009

oakcreek replied to the topic What is your ideal grilled kabob?

"Marinated Steak with teriyaki and pineapple juice--skewered together with pieces of pineapple and potatoes. YUM"

Posted on 4/26/2009

oakcreek replied to the topic Re: Grilling Pork

"I find that the best way to make boneless pork chops or ribs on the grill is with a chipotle marinade. I marinade meat for at least one hour and up to six. Indirect grilling will give you the best meat on the grill. Preheat grill to 400 degree then clean"

Posted on 5/18/2008

oakcreek's Recipes

No recipes have been submitted.

oakcreek's Recipe Reviews

Posted 8/8/2009 5:28:46 PM REPORT ABUSE

Chicken Burritos

Rating:

I first made this recipe about two months ago. Since then I have passed this recipe on to at least a dozen people who have all loved it. It is so simple to make and it is actually even better the second day as leftovers since the flavors sink in more. I would highly recomend it. My husband HATES leftovers but not only makes an exception for this dish but requests that I make a double batch for this purpose.

This reply was: Helpful Inspiring