Piña Colada Cake
I did this recipe for the 4th of july and everybody loved it, including those that don't usually eat dessert (they even went for seconds!). I did some changes to the recipe thou. I eliminate the rum extract and substitute 3/4 water for 1/4 rum, 1/4 coconut syrup for piña colada mix and 1/4 water, and I added about 2 tablespoons of rum and 1 or 2 teaspoons of coconut syrup to the frosting instead of the rum extract. I also added apricot pineapple mermelade (couldn't find pineapple mermelade but the apricot gave it a really delicious twist) to the frosting that went between the cake layers. Mmmmmm.... it was hard to have only one piece.