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nswillis

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nswillis rated and reviewed the recipe Asian Chicken Kabobs
Asian Chicken Kabobs
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"This is great, easy and simple. I love trying different ingredients so instead of Red Onions and Mushrooms, I used Snow Peas, Scallions and Water Chestnuts and chicken thigh meat (no skin) - used finely minced fresh ginger and garlic whisked in with low sodium soy sauce and sesame oil, a squeeze or two or three of a fresh orange, a dash of brown sugar, and, a dash of both black and white sesame seeds and whisked it all together, marinated everything in the fridge for a couple hours - then, threaded the marinated items onto skewers and broiled - turning over once. WOW - they tasted so yummy! Marinated meat and veggies cooked on skewers is the best - thank you!"
Posted on 4/4/2013
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Posted 4/4/2013 6:40:09 PM REPORT ABUSE
Asian Chicken Kabobs
Asian Chicken Kabobs
Rating:
This is great, easy and simple. I love trying different ingredients so instead of Red Onions and Mushrooms, I used Snow Peas, Scallions and Water Chestnuts and chicken thigh meat (no skin) - used finely minced fresh ginger and garlic whisked in with low sodium soy sauce and sesame oil, a squeeze or two or three of a fresh orange, a dash of brown sugar, and, a dash of both black and white sesame seeds and whisked it all together, marinated everything in the fridge for a couple hours - then, threaded the marinated items onto skewers and broiled - turning over once. WOW - they tasted so yummy! Marinated meat and veggies cooked on skewers is the best - thank you!
This reply was: Helpful  Inspiring
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