Grilled Pork Chops with Maple Apple Glaze
What a huge hit this was! I will for sure be making this again. I had to double the recipe to feed my family, which worked out great. The sweetness of the glaze combined with the garlic pepper made for an intersting plesant taste. The next day there were a few chops leftover, and since my husband always takes leftovers, this worked out great. They were even great tasting cold made into a sandwhich. Yum!