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NorthwestGal1

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NorthwestGal1 rated and reviewed the recipe Slow-Cooker Cheesy Ravioli Casserole
Slow-Cooker Cheesy Ravioli Casserole
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"I made this tonight, but with a few changes: I only used an 8 oz can of tomato sauce & I added 3/4 c. red wine. I simmered all the sauces, liquid, onions & garlic for about 5-10 min. I did layers of sauce, pasta, cheeses (incl. parmesan) & repeated twice. Final layer was sauce & parmesan cheese. I cooked it on high for 2 1/2-3 1/2 hours & had no problem with the pasta sticking together as others have had. I used frozen cheese ravioli from Cash N Carry. Hope that helps. I liked this recipe b/c usually when I boil my ravioli it falls apart & filling falls out. "
Posted on 10/17/2012
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Posted 10/17/2012 10:00:16 PM REPORT ABUSE
Slow-Cooker Cheesy Ravioli Casserole
Slow-Cooker Cheesy Ravioli Casserole
Rating:
I made this tonight, but with a few changes: I only used an 8 oz can of tomato sauce & I added 3/4 c. red wine. I simmered all the sauces, liquid, onions & garlic for about 5-10 min. I did layers of sauce, pasta, cheeses (incl. parmesan) & repeated twice. Final layer was sauce & parmesan cheese. I cooked it on high for 2 1/2-3 1/2 hours & had no problem with the pasta sticking together as others have had. I used frozen cheese ravioli from Cash N Carry. Hope that helps. I liked this recipe b/c usually when I boil my ravioli it falls apart & filling falls out.
This reply was: Helpful  Inspiring
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