Slow Cooker Twenty-Garlic Chicken Dinner I made this using boneless skinless breast. Since I had not started it early in the day, I cooked on high for about 2 1/2-3 hours. I peeled my garlic cloves, but used the full 20 called for and placed them on the onion slices. Instead of making the seasoning paste and rubbing on chicken, I gave the chicken a quick drizzle with olive oil and sprinkled seasoning on top, then placed chicken on top of onion/garlic as instructed. After cooking on high about 3 hours, I removed the meat and pureed the onion and garlic in meat juices with an immersion blender. This made a wonderful sauce which I drizzled over the chicken. It was delightful and not overly garlicy, as some suggested. I will definitely make this again.

Chocolate-Peanut Butter Cookies I made this recipe several times with kiss choclates. Though good, they are a bit salty for my taste. They are easy and palataable, thus three spoons, which I consider average. For barely more effort, I prefer starting from scratch with flour, etc., to avoid the salty taste.