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Nolasusan

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Nolasusan rated and reviewed the recipe High-Heat Roast Turkey
High-Heat Roast Turkey
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"This is a true way to roast anything. I've been cooking my turkey this way for over 20 years. The original recipe was in 1878 "The New Orleans Times Picayune" and it is in the "Times Picayune Cookbook" today. ONE SECRET: USE A FRESH TURKEY. I have tried this recipe on brined turkeys, frozen (then thawed), and it doesn't come out as good as with a fresh turkey. The skin is always crispy (as if it were fried) and the meat tender and juicy. I like to use poultry seasoning on my turkey as well as garlic powder and salt and pepper. PERFECTION!!!!"
Posted on 12/8/2010
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Posted 12/8/2010 8:15:31 PM REPORT ABUSE
High-Heat Roast Turkey
High-Heat Roast Turkey
Rating:
This is a true way to roast anything. I've been cooking my turkey this way for over 20 years. The original recipe was in 1878 "The New Orleans Times Picayune" and it is in the "Times Picayune Cookbook" today. ONE SECRET: USE A FRESH TURKEY. I have tried this recipe on brined turkeys, frozen (then thawed), and it doesn't come out as good as with a fresh turkey. The skin is always crispy (as if it were fried) and the meat tender and juicy. I like to use poultry seasoning on my turkey as well as garlic powder and salt and pepper. PERFECTION!!!!
This reply was: Helpful  Inspiring
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