Slow-Cooker Cajun-Seasoned Chicken
I have the 2002 cookbook that this is published in and I would be very upset, as would my family, if it got lost. We LOVE this recipe! I always double the recipe and there is very little left over. We like spicy food and I use red cayenne pepper instead of cajun seasoning. It gives it a nice heat without being so hot you can't taste everything else.