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nmspek's Profile

nmspek

About nmspek
nmspek's Recent Activity
nmspek rated and reviewed the recipe Mile High Raspberry Coffee Cake
Mile High Raspberry Coffee Cake
empty spoonempty spoonempty spoonempty spoonempty spoon

"I made this on the weekend and it was delicious. Easy to make and all the ingredients are available. Did not have Yoplait so used another brand. What I loved most about this cake is the fact that it came out perfect, was high, and a great presentation. Will make again. Just one note, it does take an hour to bake and maybe it could be a tad more moist, I think. Will work on that when I make it again next time. Thank you for all the great recipies and to all the great cooks who take the time to review and comment."
Posted on 5/22/2013
nmspek rated and reviewed the recipe Chocolate Malt Ice-Cream Cake
Chocolate Malt Ice-Cream Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"Made this cake last night and came out perfect. I am not the greatest cook in the world and ever since I became a member of Betty Crocker, my cooking experience has been much easier. I also love the 'review' feature and like how the bad reviews as well as the good ones are posted for all to see and make note of. As for the cake, I used a "BC" boxed chocolate cake and then trimmed a bit. I also used Cool Whip instead of whipped cream. Followed the rest of the directions and everything was spot on. I do have one HUGE tip: to remove the cake from the spring form pan, you need to use a hairdryer for a few seconds/minute or else the cake will break. Voila, a beautiful, highly versatile cake that my guests really enjoyed-Bon appétit :)"
Posted on 1/20/2013
nmspek's Recipes
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nmspek's Recipe Reviews
Posted 5/22/2013 8:45:36 PM REPORT ABUSE
Mile High Raspberry Coffee Cake
Mile High Raspberry Coffee Cake
Rating:
I made this on the weekend and it was delicious. Easy to make and all the ingredients are available. Did not have Yoplait so used another brand. What I loved most about this cake is the fact that it came out perfect, was high, and a great presentation. Will make again. Just one note, it does take an hour to bake and maybe it could be a tad more moist, I think. Will work on that when I make it again next time. Thank you for all the great recipies and to all the great cooks who take the time to review and comment.
This reply was: Helpful  Inspiring
 
Posted 1/20/2013 7:52:00 PM REPORT ABUSE
Chocolate Malt Ice-Cream Cake
Chocolate Malt Ice-Cream Cake
Rating:
Made this cake last night and came out perfect. I am not the greatest cook in the world and ever since I became a member of Betty Crocker, my cooking experience has been much easier. I also love the 'review' feature and like how the bad reviews as well as the good ones are posted for all to see and make note of. As for the cake, I used a "BC" boxed chocolate cake and then trimmed a bit. I also used Cool Whip instead of whipped cream. Followed the rest of the directions and everything was spot on. I do have one HUGE tip: to remove the cake from the spring form pan, you need to use a hairdryer for a few seconds/minute or else the cake will break. Voila, a beautiful, highly versatile cake that my guests really enjoyed-Bon appétit :)
This reply was: Helpful  Inspiring
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