Pineapple Upside-Down Cake This is a very delicious recipe. Even if you don't typically care for this sort of thing, give it a try because it really is that good. Makes a nice sized small cake for those times when you don't want to make (and eat) a lot of cake.

Glazed Spiced Pumpkin Bars I thought these would be more like a granola bar (harder and crispy), but they were more like a pumpkin bread. It was very tasty but even when I doubled the serving size, I consider that a very small serving. I wanted to substitute the oil with applesauce but forgot. But I enjoyed them very much just the same.

Slow Cooker Reuben Sandwiches Sandwiches were VERY tasty. Loved by the whole family and very easy to make. I used a 4 pound Corned Beef and cut off all visible fat before puttin it in the crock. I used light rye bread and reduced fat swiss. Because they are not fried/grilled I think it is a very healthy alternative to classic Reubens.

Slow Cooker Buffalo Chicken Chili My husband liked it a lot. It seems like a healthy meal and was very easy to make. Will make again.

Chocolate Grasshopper Cheesecake First of all - this was very easy to make. Everyone LOVED this cheesecake. It was sooooo good. I read the previous comments and wish to add my two cents. - My cheesecake did not crack at all - My cheesecake was moist and not dry - I didn't use a water bath - I love mint and the flavor was great, not too minty Only issue that I had was that I used whipped cream from the can and it looked great when we decorated it but after a short time in the refrigerator the whipped cream seemed to melt all over the cake. It did not detract from the taste though. I did put the Andes candies on top and it was really pretty decorated like the photo.