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Nikkisnchz's Profile

Nikkisnchz

My name is Nikki, I am from New Mexico. I am married to the most amazing man ever! I love animals, and enjoy cooking :D I love trying new recipes. I believe cooking together brings the family together. :D
About Nikkisnchz
Nikkisnchz's Recent Activity
Nikkisnchz rated and reviewed the recipe Slow-Cooker Green Chile-Chicken Enchilada Casserole
Slow-Cooker Green Chile-Chicken Enchilada Casserole
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"Okay, being from New Mexico, I've been making Green chile chicken enchiladas for as long as I can remember, and never have I seen mayo added to it. Or beans. We use the cream of chicken and cream of mushroom soup. cook and shred the chicken, add a little of the broth from the chicken and mix your soups together with the green chile. You can use as much as you want. Fresh is always better, if available. I've never used canned, but I am lucky to have easy access. bring the mixture to a simmer. dip the corn tortillas in the mixture to soften and put the layer, add a layer of the mixture, onions and cheese. continue layering until you're done. I bake mine until the cheese is melted. I never used the crock-pot but I'm sure it's no different. :D "
Posted on 8/29/2012
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Nikkisnchz's Recipe Reviews
Posted 8/29/2012 1:18:06 PM REPORT ABUSE
Slow-Cooker Green Chile-Chicken Enchilada Casserole
Slow-Cooker Green Chile-Chicken Enchilada Casserole
Rating:
Okay, being from New Mexico, I've been making Green chile chicken enchiladas for as long as I can remember, and never have I seen mayo added to it. Or beans. We use the cream of chicken and cream of mushroom soup. cook and shred the chicken, add a little of the broth from the chicken and mix your soups together with the green chile. You can use as much as you want. Fresh is always better, if available. I've never used canned, but I am lucky to have easy access. bring the mixture to a simmer. dip the corn tortillas in the mixture to soften and put the layer, add a layer of the mixture, onions and cheese. continue layering until you're done. I bake mine until the cheese is melted. I never used the crock-pot but I'm sure it's no different. :D
This reply was: Helpful  Inspiring
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