Slow-Cooker Ham and Wild Rice Soup
Took this to a dinner party as a 2nd course (of the 5) and EVERYONE loved it. I left out the onions - but it was SO GOOD. I made bread bowls to eat it in (Pillsbury Italian bread rolled into balls and baked, then hollowed out) and it is now on the permanent section of my recipe book. SO EASY AND SOOO DELICIOUS!!