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Nicoleigh's Profile

Nicoleigh

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Nicoleigh rated and reviewed the recipe Cheesy Chicken Enchilada Soup
Cheesy Chicken Enchilada Soup
full spoonfull spoonfull spoonfull spoonfull spoon

"I love this soup! I enjoy finding reasons to make it. The recipe I use is just a little different. Plus, I add corn to mine. It's 'a yummy suprise', as one recent guest commented on it. :)"
Posted on 12/12/2010
Nicoleigh rated and reviewed the recipe Chocolate-Frosted Mint Bars
Chocolate-Frosted Mint Bars
full spoonfull spoonfull spoonfull spoonempty spoon

"This bars turned out great! One change....the order you are to make the bars. MELT THE CHOCOLATE AND BUTTER FIRST!! I didn''t realize it had to sit for around 15 minutes (I never read recipes before I make something because usually they are in a logical order), so I wasted precious time. The second time I made them, the order was 1) melt chocolate and butter, let cool; 2) make cream cheese mixture; 3) add final ingredients to cooled chocolate/butter. This way makes a lot more sense, instead of being at a stand-still like I was the first time I made it. Other than that, the bars are great!"
Posted on 12/18/2006
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Nicoleigh's Recipe Reviews
Posted 12/12/2010 7:21:29 PM REPORT ABUSE
Cheesy Chicken Enchilada Soup
Cheesy Chicken Enchilada Soup
Rating:
I love this soup! I enjoy finding reasons to make it. The recipe I use is just a little different. Plus, I add corn to mine. It's 'a yummy suprise', as one recent guest commented on it. :)
This reply was: Helpful  Inspiring
 
Posted 12/18/2006 10:33:58 AM REPORT ABUSE
Chocolate-Frosted Mint Bars
Chocolate-Frosted Mint Bars
Rating:
This bars turned out great! One change....the order you are to make the bars. MELT THE CHOCOLATE AND BUTTER FIRST!! I didn''t realize it had to sit for around 15 minutes (I never read recipes before I make something because usually they are in a logical order), so I wasted precious time. The second time I made them, the order was 1) melt chocolate and butter, let cool; 2) make cream cheese mixture; 3) add final ingredients to cooled chocolate/butter. This way makes a lot more sense, instead of being at a stand-still like I was the first time I made it. Other than that, the bars are great!
This reply was: Helpful  Inspiring
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