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NHbaker's Profile

NHbaker

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NHbaker rated and reviewed the recipe Chocolate Chip Marble Cake
Chocolate Chip Marble Cake
full spoonfull spoonfull spoonfull spoonfull spoon

"This cake was great! I made it in my dorm's kitchen and it was a bit tight in there, but it worked. I left the cake in the pan to cool since I didn't have a cooling rack and it was fine. Instead of the white cake mix I used the golden vanilla mix and used Hershey Special Dark chocolate syrup. It tasted amazing! It was soft, moist, and fluffy. I will be making this cake again for sure!"
Posted on 2/13/2011
NHbaker rated and reviewed the recipe
empty spoonempty spoonempty spoonempty spoonempty spoon

"This frosting is not that great. If you're going to use it to fill cakes or cupcakes, then it's a good frosting, but other wise it's not that wonderful. I frosted my cupcakes with it and it's just too light. It's more airy and it gets everywhere. It also wasn't really that great a chocolate flavor either. I probably won't buy it again."
Posted on 1/11/2011
NHbaker rated and reviewed the recipe Chocolate Chunk Blondies
Chocolate Chunk Blondies
full spoonfull spoonfull spoonfull spoonfull spoon

"I've made these blondies a few times now. I live in a dorm with a small kitchen so it's very easy to make these in there. My friends and even my professors love these blondies! The only difference with mine is that instead of the canned frosting that the recipe calls for to put on top, I melt 1/3 cup of semi-sweet chocolate chips in the microwave and drizzle the melted chocolate on top. They taste amazing that way. Also going with mini chips instead of regular chips means that you get more chips in your batter and also makes them easier to eat at times. I will be making these again for the rest of my college career and beyond!"
Posted on 1/11/2011
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NHbaker's Recipe Reviews
Posted 2/13/2011 9:18:33 PM REPORT ABUSE
Chocolate Chip Marble Cake
Chocolate Chip Marble Cake
Rating:
This cake was great! I made it in my dorm's kitchen and it was a bit tight in there, but it worked. I left the cake in the pan to cool since I didn't have a cooling rack and it was fine. Instead of the white cake mix I used the golden vanilla mix and used Hershey Special Dark chocolate syrup. It tasted amazing! It was soft, moist, and fluffy. I will be making this cake again for sure!
This reply was: Helpful  Inspiring
 
Posted 1/11/2011 2:28:54 PM REPORT ABUSE
Chocolate Chunk Blondies
Chocolate Chunk Blondies
Rating:
I've made these blondies a few times now. I live in a dorm with a small kitchen so it's very easy to make these in there. My friends and even my professors love these blondies! The only difference with mine is that instead of the canned frosting that the recipe calls for to put on top, I melt 1/3 cup of semi-sweet chocolate chips in the microwave and drizzle the melted chocolate on top. They taste amazing that way. Also going with mini chips instead of regular chips means that you get more chips in your batter and also makes them easier to eat at times. I will be making these again for the rest of my college career and beyond!
This reply was: Helpful  Inspiring
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