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Newporter's Profile

Newporter

I'm married with 2 sons. I am in a wheelchair. My husband helps me in the kitchen. He fetches pots, pans & ingredients. I'm lucky to have him.
About Newporter
Newporter's Recent Activity
Newporter rated and reviewed the recipe Baked S’mores Doughnuts with Chocolate Glaze
Baked S’mores Doughnuts with Chocolate Glaze
full spoonempty spoonempty spoonempty spoonempty spoon

"The glaze is too drippy and makes a mess. Hard to eat with the graham crackers flaking off. The doughnut recipe part should have a teaspoon of vanilla or almond extract in it. This recipe needs modification or deletion. Some people blog just for the pride of saying that they are a blogger."
Posted on 10/10/2012
Newporter rated and reviewed the recipe Spiced Blueberry Muffins
Spiced Blueberry Muffins
full spoonfull spoonfull spoonfull spoonfull spoon

"The blueberries we get here are large and tasteless. The old-time small blueberries were delicious. So I substituted re-constituted and cut-up dried apricots for the blueberries plus a few raisins. I also added the 1/4 cup sugar to the recipe. Splenda loses its sweetness when cooked or baked I find. So I used baker's sugar - a superfine sugar available on the market. Baker is not its trade name, merely its designation."
Posted on 10/9/2012
Newporter rated and reviewed the recipe Garlic Roasted Chicken and Potatoes
Garlic Roasted Chicken and Potatoes
full spoonfull spoonfull spoonfull spoonempty spoon

"I would double the garlic and use peanut oil instead of olive oil. Peanut oil can stand high temperatures. Also I would add sun-dried tomatoes to the recipe. Add a spinach salad to this and put on olive oil and vinegar as dressing. A small sweet dessert would complete the meal. Also, use California-style lemon pepper seasoning for the seasoned salt."
Posted on 10/9/2012
Newporter's Recipes
No recipes have been submitted.
Newporter's Recipe Reviews
Posted 10/10/2012 11:54:35 PM REPORT ABUSE
Baked S’mores Doughnuts with Chocolate Glaze
Baked S’mores Doughnuts with Chocolate Glaze
Rating:
The glaze is too drippy and makes a mess. Hard to eat with the graham crackers flaking off. The doughnut recipe part should have a teaspoon of vanilla or almond extract in it. This recipe needs modification or deletion. Some people blog just for the pride of saying that they are a blogger.
This reply was: Helpful  Inspiring
 
Posted 10/9/2012 9:09:16 AM REPORT ABUSE
Spiced Blueberry Muffins
Spiced Blueberry Muffins
Rating:
The blueberries we get here are large and tasteless. The old-time small blueberries were delicious. So I substituted re-constituted and cut-up dried apricots for the blueberries plus a few raisins. I also added the 1/4 cup sugar to the recipe. Splenda loses its sweetness when cooked or baked I find. So I used baker's sugar - a superfine sugar available on the market. Baker is not its trade name, merely its designation.
This reply was: Helpful  Inspiring
 
Posted 10/9/2012 8:48:38 AM REPORT ABUSE
Garlic Roasted Chicken and Potatoes
Garlic Roasted Chicken and Potatoes
Rating:
I would double the garlic and use peanut oil instead of olive oil. Peanut oil can stand high temperatures. Also I would add sun-dried tomatoes to the recipe. Add a spinach salad to this and put on olive oil and vinegar as dressing. A small sweet dessert would complete the meal. Also, use California-style lemon pepper seasoning for the seasoned salt.
This reply was: Helpful  Inspiring
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