new-to-cooking's Recipe Reviews
Posted 11/11/2012 4:50:14 AM
Bars turned out great. I think they would be fine with or without the glaze if you like them a little less sweet. I did add a teaspoon of cream of tartar just to give them a more snickerdoodle cookie taste. The batter was a little thick, kind of like consistency of a brownie batter. The dollops of batter that go on top of the cinnamon/sugar do straighten themselves out so don't be too concerned about spreading them out.