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Betty Crocker
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nesserjo21's Profile

nesserjo21

About nesserjo21
nesserjo21's Recent Activity
nesserjo21 replied to the topic Sugar Cookie Mix
"This may sound silly but have you tired making cookies out of cake mix? 1 box of cake mix 1/3 c butter 1/8 c milk 1 egg Bake at 375 degrees. This dough is pretty firm and doesn't adjust much during baking. If you prefer the sugar cookie flavor I would"
Posted on 11/18/2010
nesserjo21 replied to the topic Need help with converting a recipe from oil to a dry fat content
"Pat, I have seen recipies for a Busquick recipe that cuts shortening into the dry ingredients. You may want to look into using that. I know Sandra Lee from Food Network has a recipe I have seen her make and should be at foodnetwork.com. Good Luck!"
Posted on 11/18/2010
nesserjo21 replied to the topic Help!
"Don't give up, my younger brother has the same issue and I will tell you that it isn't his parents fault. (He has been to multiple doctors and psycotherapists.) Sometimes they just have issues with consistency of things. That is what you should try and"
Posted on 8/24/2010
nesserjo21 replied to the topic ambrosia
"Sounds a lot like a waldrof salad my mom used to make... maybe play around with a recipe for that by adding what you want. From what I recall those things don't really havea lot of chemistry to them so you can most likley mix and match what you would"
Posted on 6/8/2010
nesserjo21 replied to the topic What makes your Macaroni and Cheese special?
"I use Velveeta for my mac n cheese... We like to add ham to give it some of a sweetness, just helps mellow out th strong salty-ness of the Velveeta, sometimes we add broccolli too!"
Posted on 6/8/2010

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nesserjo21's Recipes
No recipes have been submitted.
nesserjo21's Recipe Reviews
Posted 7/22/2009 12:25:09 PM REPORT ABUSE
Lemon Creme Bars
Lemon Creme Bars
Rating:
I thought they would be a lot better than they were... The oatmeal overpowers the lemon filling and they are super rich. If they were just the single layer of cookie and lemon filling on top with maybe some candied lemon rind sprinkled on top they would be better...
This reply was: Helpful  Inspiring
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