ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

NatashaML's Profile

NatashaML

About NatashaML
NatashaML's Recent Activity
NatashaML rated and reviewed the recipe Chili with Corn Dumplings
Chili with Corn Dumplings
full spoonfull spoonfull spoonfull spoonfull spoon

"I made this dish last night when I was short on ingredients. The overwhelming response from my family was, "This is GREAT! Make it again sometime." To stretch it out, I did add a can each of white and red kidney beans, drained. We don't like cilantro, so I didn't use it. The dumplings were just right—tender and flavorful. Plus, the recipe was easy to make and didn't require much babysitting from me. I'll definitely be sharing the recipe with family."
Posted on 7/1/2013
NatashaML rated and reviewed the recipe Salsa Chicken Fiesta (lighter recipe)
Salsa Chicken Fiesta (lighter recipe)
full spoonfull spoonfull spoonfull spoonempty spoon

"My family enjoyed this dish. I liked it because it was easy to make, especially with chicken that I had already cooked and seasoned. I'd recommend using mild salsa for this, and possibly adding a bit of cornmeal to the crust for more authentic southwest flavor."
Posted on 7/1/2013
NatashaML's Recipes
No recipes have been submitted.
NatashaML's Recipe Reviews
Posted 7/1/2013 11:58:26 PM REPORT ABUSE
Chili with Corn Dumplings
Chili with Corn Dumplings
Rating:
I made this dish last night when I was short on ingredients. The overwhelming response from my family was, "This is GREAT! Make it again sometime." To stretch it out, I did add a can each of white and red kidney beans, drained. We don't like cilantro, so I didn't use it. The dumplings were just right—tender and flavorful. Plus, the recipe was easy to make and didn't require much babysitting from me. I'll definitely be sharing the recipe with family.
This reply was: Helpful  Inspiring
 
Posted 7/1/2013 11:54:11 PM REPORT ABUSE
Salsa Chicken Fiesta (lighter recipe)
Salsa Chicken Fiesta (lighter recipe)
Rating:
My family enjoyed this dish. I liked it because it was easy to make, especially with chicken that I had already cooked and seasoned. I'd recommend using mild salsa for this, and possibly adding a bit of cornmeal to the crust for more authentic southwest flavor.
This reply was: Helpful  Inspiring
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END